Data Views Exclude Ubiquitous Chemicals

Activities: 720
All Chemicals: 300
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Sprout Seedling -- 1650.0 0.24 *
112 ASCORBIC-ACID Seed 44.0 1892.0 0.8 *
112 ASCORBIC-ACID Fruit 600.0 5935.0 0.08 *
102 CAFFEIC-ACID Plant -- -- *
93 TOCOPHEROL Seed 0.3 22.0 -0.4 *
81 GENISTEIN Seed -- 45.8 -0.3 Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
81 GENISTEIN Shoot -- -- *
77 ZINC Seed 11.0 60.0 0.42 *
75 KAEMPFEROL Tissue Culture -- 500.0 *
65 MAGNESIUM Seed 319.0 1700.0 -0.49 *
65 MAGNESIUM Plant 2200.0 3700.0 -0.11 *
65 MAGNESIUM Fruit 218.0 2591.0 0.21 *
61 FERULIC-ACID Seed -- -- *
60 SELENIUM Seed 0.001 0.002 -0.26 *
53 BETA-CAROTENE Fruit 0.8 8.3 -0.13 *
53 BETA-CAROTENE Seed 3.6 18.2 0.71 *
47 BETA-SITOSTEROL Seed -- -- *
44 QUERCITRIN Seed -- -- *
43 PYRIDOXINE Seed -- 1.4 -1.06 *
39 NIACIN Seed 20.0 105.0 1.86 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.