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Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CIS-CARVEOL Fruit Essent. Oil -- 50.0 -1.0 *
0 ALPHA-TERPINEOL ACETATE Fruit Essent. Oil -- 8600.0 -1.0 *
2 DIHYDROCARVEOL Fruit Essent. Oil -- 100.0 -1.0 *
1 TRANS-CARVEOL Fruit Essent. Oil -- 100.0 -1.0 *
3 BETA-SELINENE Fruit Essent. Oil -- 6400.0 -1.0 *
0 P-CYMENE-8-OL Fruit -- 15.0 -1.0 *
7 PIPERITONE Fruit Essent. Oil -- 400.0 -1.0 *
2 ALPHA-HUMULENE Fruit Essent. Oil 2100.0 19500.0 -1.0 *
0 ALPHA-CUBEBENE Fruit Essent. Oil -- 16200.0 -1.0 *
0 ALPHA-GUAIENE Fruit Essent. Oil -- 1100.0 -1.0 *
15 CITRONELLOL Fruit Essent. Oil -- 200.0 -1.0 *
0 ALPHA-BULNESENE Fruit Essent. Oil -- 8200.0 -1.0 *
9 CAMPHENE Fruit Essent. Oil 1000.0 1400.0 -1.02 *
32 ALPHA-TOCOPHEROL Fruit -- 0.054 -1.12 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
19 ACETYL-CHOLINE Seed -- 23.0 -1.19 *
0 KILOCALORIES Fruit 2550.0 2856.0 -1.22 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Stem -- 160.0 -1.33 *
0 WATER Fruit 103109.0 107091.0 -2.88 USDA's Ag Handbook 8 and sequelae)
0 TOCOPHEROLS Fruit -- 0.3 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 N-FORMYLPIPERIDINE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.