|
39
|
39
|
NIACIN |
Fruit | 2.0 |
14.5 |
-0.62 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
10.0 |
-0.28 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
6.0 |
-0.34 |
*
|
|
|
|
3
|
3
|
FLUORIDE |
Fruit | -- |
3.6 |
1.46 |
=ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp
|
|
|
|
24
|
24
|
CHROMIUM |
Fruit | 3.0 |
3.5 |
-0.02 |
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.4 |
2.8 |
-0.47 |
*
|
|
|
|
3
|
3
|
NICKEL |
Fruit | 0.7 |
2.4 |
-0.05 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | 0.5 |
1.6 |
-0.48 |
*
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.3 |
0.4 |
-0.49 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.114 |
0.128 |
-0.15 |
*
|
|
|
|
12
|
12
|
IODINE |
Fruit | -- |
0.09 |
-0.29 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | -- |
0.054 |
-1.12 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Seed Essent. Oil | -- |
-- |
|
*
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
N-HENTRIACONTANE |
Leaf | -- |
-- |
|
*
|
|
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | -- |
-- |
|
*
|
|
|
|
35
|
35
|
BORNEOL |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
PHENYLACETIC-ACID |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
GERANYL-ACETATE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|