# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
6 | IRON | Fruit | 24.0 | 407.0 | 1.09 | * |
7 | PIPERITONE | Fruit Essent. Oil | -- | 400.0 | -1.0 | * |
3 | ELEMENE | Fruit | -- | 225.0 | * | |
12 | STIGMASTEROL | Fruit | 140.0 | 210.0 | 1.74 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
15 | CITRONELLOL | Fruit Essent. Oil | -- | 200.0 | -1.0 | * |
47 | BETA-SITOSTEROL | Stem | -- | 160.0 | -1.33 | * |
16 | P-CYMENE | Fruit | -- | 150.0 | -0.56 | * |
9 | CAMPHENE | Fruit | -- | 120.0 | -0.3 | * |
3 | N-HENTRIACONTANE | Stem | -- | 110.0 | * | |
2 | DIHYDROCARVEOL | Fruit Essent. Oil | -- | 100.0 | -1.0 | * |
1 | TRANS-CARVEOL | Fruit Essent. Oil | -- | 100.0 | -1.0 | * |
53 | LINALOOL | Fruit | -- | 90.0 | -0.56 | * |
7 | SALICYLATES | Fruit | 10.0 | 65.0 | -0.15 | * |
2 | CAMPESTEROL | Fruit | 30.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
14 | MANGANESE | Fruit | 19.0 | 56.0 | -0.03 | * |
19 | CARVONE | Fruit Essent. Oil | -- | 50.0 | -0.72 | * |
77 | ZINC | Fruit | 11.2 | 35.7 | 0.16 | * |
19 | ACETYL-CHOLINE | Seed | -- | 23.0 | -1.19 | * |
12 | COPPER | Fruit | 9.0 | 20.0 | 0.56 | * |
4 | BORON | Fruit | 0.5 | 18.0 | -0.44 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |