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Activities: 742
Chemicals w/Activities: 202
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Fruit 24.0 407.0 1.09 *
7 PIPERITONE Fruit Essent. Oil -- 400.0 -1.0 *
3 ELEMENE Fruit -- 225.0 *
12 STIGMASTEROL Fruit 140.0 210.0 1.74 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
15 CITRONELLOL Fruit Essent. Oil -- 200.0 -1.0 *
47 BETA-SITOSTEROL Stem -- 160.0 -1.33 *
16 P-CYMENE Fruit -- 150.0 -0.56 *
9 CAMPHENE Fruit -- 120.0 -0.3 *
3 N-HENTRIACONTANE Stem -- 110.0 *
2 DIHYDROCARVEOL Fruit Essent. Oil -- 100.0 -1.0 *
1 TRANS-CARVEOL Fruit Essent. Oil -- 100.0 -1.0 *
53 LINALOOL Fruit -- 90.0 -0.56 *
7 SALICYLATES Fruit 10.0 65.0 -0.15 *
2 CAMPESTEROL Fruit 30.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 MANGANESE Fruit 19.0 56.0 -0.03 *
19 CARVONE Fruit Essent. Oil -- 50.0 -0.72 *
77 ZINC Fruit 11.2 35.7 0.16 *
19 ACETYL-CHOLINE Seed -- 23.0 -1.19 *
12 COPPER Fruit 9.0 20.0 0.56 *
4 BORON Fruit 0.5 18.0 -0.44 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.