| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | ISOCARYOPHYLLENE | Fruit | -- | -- | * | |
| 1 | ALPHA-ZINGIBERENE | Fruit Essent. Oil | -- | 50100.0 | * | |
| 0 | N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE | Fruit | -- | 7.0 | * | |
| 0 | TOCOPHEROLS | Fruit | -- | 0.3 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
| 0 | N-FORMYLPIPERIDINE | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | BETA-CARYOPHYLLENE | Leaf Essent. Oil | -- | 30000.0 | -0.23 | * |
| 0 | P-MENTH-8-EN-1-OL | Fruit Essent. Oil | -- | 300.0 | * | |
| 0 | N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE | Fruit | -- | 105.0 | * | |
| 0 | CIS-SABINENE-HYDRATE | Fruit | -- | -- | * | |
| 0 | PIPEROLEIN-A | Fruit | -- | -- | * | |
| 0 | 1(7),2-P-MENTHADIEN-4-OL | Fruit | -- | -- | * | |
| 0 | CIS-TRANS-PIPERINE | Fruit | -- | -- | * | |
| 0 | POLYSACCHARIDES | Fruit | -- | 450000.0 | 1.0 | * |
| 0 | (-)-PHELLANDRENE | Seed Essent. Oil | -- | -- | * | |
| 0 | EPOXYDIHYDROCARYOPHYLLENE | Essential Oil | -- | -- | * | |
| 0 | CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL | Fruit | -- | -- | * | |
| 0 | ISOBUTYL-ISOVALERATE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | ALPHA-THUJENE | Fruit Essent. Oil | 7300.0 | 29000.0 | -0.23 | * |
| 0 | TRANS-NEROLIDOL | Fruit Essent. Oil | -- | 1200.0 | * | |
| 0 | ALPHA-BISABOLENE | Fruit Essent. Oil | -- | 21200.0 | * |