|
3
|
3
|
NICKEL |
Fruit | 0.7 |
2.4 |
-0.05 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | 0.5 |
1.6 |
-0.48 |
*
|
|
|
| 0 |
PIPERICINE |
Fruit | -- |
0.4 |
|
*
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.3 |
0.4 |
-0.49 |
*
|
|
|
| 0 |
TOCOPHEROLS |
Fruit | -- |
0.3 |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.114 |
0.128 |
-0.15 |
*
|
|
|
|
12
|
12
|
IODINE |
Fruit | -- |
0.09 |
-0.29 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | -- |
0.054 |
-1.12 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
| 0 |
N-FORMYLPIPERIDINE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|
|
22
|
22
|
MYRCENE |
Fruit | -- |
-- |
|
*
|
|
|
|
29
|
29
|
SAFROLE |
Fruit | -- |
-- |
|
*
|
|
|
|
15
|
15
|
CITRONELLOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
|
|
29
|
29
|
SAFROLE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
22
|
22
|
GABA |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
4
|
4
|
2-UNDECANONE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
PIPEROLEIN-A |
Fruit | -- |
-- |
|
*
|
|
|
|
9
|
9
|
CAMPHENE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
(-)-PHELLANDRENE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
|