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Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 NICKEL Fruit 0.7 2.4 -0.05 *
31 THIAMIN Fruit 0.5 1.6 -0.48 *
0 PIPERICINE Fruit -- 0.4 *
2 COBALT Fruit 0.3 0.4 -0.49 *
0 TOCOPHEROLS Fruit -- 0.3 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
53 BETA-CAROTENE Fruit 0.114 0.128 -0.15 *
12 IODINE Fruit -- 0.09 -0.29 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
32 ALPHA-TOCOPHEROL Fruit -- 0.054 -1.12 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
22 GABA Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 N-FORMYLPIPERIDINE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
5 EUGENOL-METHYL-ETHER Leaf Essent. Oil -- -- *
29 SAFROLE Fruit -- -- *
15 CITRONELLOL Essential Oil -- -- *
11 ALPHA-PHELLANDRENE Seed Essent. Oil -- -- *
29 SAFROLE Fruit Essent. Oil -- -- *
22 MYRCENE Fruit -- -- *
4 2-UNDECANONE Fruit -- -- *
9 CAMPHENE Seed Essent. Oil -- -- *
0 (-)-PHELLANDRENE Seed Essent. Oil -- -- *
2 PIPERONAL Essential Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.