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Activities: 742

Chemicals w/Activities: 202

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All Chemicals: 404

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
31	31	CARYOPHYLLENE	Seed Essent. Oil	--	--		*

31	31	CARYOPHYLLENE	Fruit	1000.0	6000.0	-0.22	*

19	19	CARVONE	Fruit	--	--		*

19	19	CARVONE	Fruit Essent. Oil	--	50.0	-0.72	*

37	37	CARVACROL	Fruit	--	--		*

41	41	CAMPHOR	Fruit	--	--		*

9	9	CAMPHENE	Fruit	--	120.0	-0.3	*

9	9	CAMPHENE	Seed Essent. Oil	--	--		*

9	9	CAMPHENE	Fruit Essent. Oil	1000.0	1400.0	-1.02	*

2	2	CAMPESTEROL	Fruit	30.0	60.0	-0.15	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

28	28	CALCIUM	Fruit	2700.0	4989.0	0.26	*

102	102	CAFFEIC-ACID	Fruit	--	6.0	-0.34	*

6	6	BUTYRIC-ACID	Fruit	--	--		*

4	4	BORON	Fruit	0.5	18.0	-0.44	Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).

35	35	BORNEOL	Fruit	--	--		*

35	35	BORNEOL	Fruit Essent. Oil	--	--		*

47	47	BETA-SITOSTEROL	Fruit	380.0	650.0	0.06	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

47	47	BETA-SITOSTEROL	Stem	--	160.0	-1.33	*

47	47	BETA-SITOSTEROL	Leaf	--	--		*

3	3	BETA-SELINENE	Fruit	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.