Data Views Exclude Ubiquitous Chemicals

Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 2700.0 4989.0 0.26 *
2 CAMPESTEROL Fruit 30.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
9 CAMPHENE Fruit Essent. Oil 1000.0 1400.0 -1.02 *
9 CAMPHENE Fruit -- 120.0 -0.3 *
9 CAMPHENE Seed Essent. Oil -- -- *
41 CAMPHOR Fruit -- -- *
0 CAR-3-ENE Fruit Essent. Oil 28200.0 151000.0 *
0 CAR-3-ENE Seed Essent. Oil -- -- *
0 CARBOHYDRATE Fruit -- 648100.0 -0.78 USDA's Ag Handbook 8 and sequelae)
0 CARBOHYDRATES Fruit -- 648100.0 -0.72 *
37 CARVACROL Fruit -- -- *
0 CARVETONACETONE Fruit -- -- *
19 CARVONE Fruit -- -- *
19 CARVONE Fruit Essent. Oil -- 50.0 -0.72 *
0 CARVONE-OXIDE Fruit Essent. Oil -- 100.0 *
0 CARYOPHYLLA-2,7(15)-DIEN-4-BETA-OL Fruit -- -- *
0 CARYOPHYLLA-2,7(15)-DIEN-4-OL Fruit -- -- *
0 CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL Fruit -- -- *
31 CARYOPHYLLENE Fruit 1000.0 6000.0 -0.22 *
31 CARYOPHYLLENE Seed Essent. Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.