Data Views Exclude Ubiquitous Chemicals

Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
9 CAMPHENE Fruit -- 120.0 -0.3 *
3 N-HENTRIACONTANE Stem -- 110.0 *
0 N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE Fruit -- 105.0 *
2 DIHYDROCARVEOL Fruit Essent. Oil -- 100.0 -1.0 *
1 TRANS-CARVEOL Fruit Essent. Oil -- 100.0 -1.0 *
0 CARVONE-OXIDE Fruit Essent. Oil -- 100.0 *
0 P-MENTH-TRANS-2-EN-1-OL Fruit Essent. Oil -- 100.0 *
0 6-TRANS-PIPERAMIDE-C-7-1 Fruit -- 98.0 *
53 LINALOOL Fruit -- 90.0 -0.56 *
0 2-TRANS-6-TRANS-PIPERAMIDE-C-7-2 Fruit -- 80.0 *
0 2-TRANS-PIPERAMIDE-C-5-1 Fruit -- 75.0 *
0 2-TRANS-4-TRANS-8-TRANS-PIPERAMIDE-C-9-3 Fruit -- 69.0 *
7 SALICYLATES Fruit 10.0 65.0 -0.15 *
2 CAMPESTEROL Fruit 30.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 MANGANESE Fruit 19.0 56.0 -0.03 *
0 CIS-CARVEOL Fruit Essent. Oil -- 50.0 -1.0 *
19 CARVONE Fruit Essent. Oil -- 50.0 -0.72 *
0 HENTRIACONTAN-16-ONE Stem -- 40.0 *
0 HENTRIACONTAN-16-OL Stem -- 40.0 *
77 ZINC Fruit 11.2 35.7 0.16 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.