| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 9 | CAMPHENE | Fruit | -- | 120.0 | -0.3 | * |
| 3 | N-HENTRIACONTANE | Stem | -- | 110.0 | * | |
| 0 | N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE | Fruit | -- | 105.0 | * | |
| 2 | DIHYDROCARVEOL | Fruit Essent. Oil | -- | 100.0 | -1.0 | * |
| 1 | TRANS-CARVEOL | Fruit Essent. Oil | -- | 100.0 | -1.0 | * |
| 0 | CARVONE-OXIDE | Fruit Essent. Oil | -- | 100.0 | * | |
| 0 | P-MENTH-TRANS-2-EN-1-OL | Fruit Essent. Oil | -- | 100.0 | * | |
| 0 | 6-TRANS-PIPERAMIDE-C-7-1 | Fruit | -- | 98.0 | * | |
| 53 | LINALOOL | Fruit | -- | 90.0 | -0.56 | * |
| 0 | 2-TRANS-6-TRANS-PIPERAMIDE-C-7-2 | Fruit | -- | 80.0 | * | |
| 0 | 2-TRANS-PIPERAMIDE-C-5-1 | Fruit | -- | 75.0 | * | |
| 0 | 2-TRANS-4-TRANS-8-TRANS-PIPERAMIDE-C-9-3 | Fruit | -- | 69.0 | * | |
| 7 | SALICYLATES | Fruit | 10.0 | 65.0 | -0.15 | * |
| 2 | CAMPESTEROL | Fruit | 30.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 14 | MANGANESE | Fruit | 19.0 | 56.0 | -0.03 | * |
| 0 | CIS-CARVEOL | Fruit Essent. Oil | -- | 50.0 | -1.0 | * |
| 19 | CARVONE | Fruit Essent. Oil | -- | 50.0 | -0.72 | * |
| 0 | HENTRIACONTAN-16-ONE | Stem | -- | 40.0 | * | |
| 0 | HENTRIACONTAN-16-OL | Stem | -- | 40.0 | * | |
| 77 | ZINC | Fruit | 11.2 | 35.7 | 0.16 | * |