| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 60 | LIMONENE | Seed Essent. Oil | -- | -- | * | |
| 60 | LIMONENE | Fruit | 1500.0 | 8000.0 | 0.4 | * |
| 53 | LINALOOL | Fruit Essent. Oil | -- | 2200.0 | -0.69 | * |
| 53 | BETA-CAROTENE | Fruit | 0.114 | 0.128 | -0.15 | * |
| 53 | LINALOOL | Fruit | -- | 90.0 | -0.56 | * |
| 53 | CITRAL | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 47 | BETA-SITOSTEROL | Stem | -- | 160.0 | -1.33 | * |
| 47 | BETA-SITOSTEROL | Leaf | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Fruit | 380.0 | 650.0 | 0.06 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 44 | QUERCITRIN | Fruit | -- | -- | * | |
| 41 | CAMPHOR | Fruit | -- | -- | * | |
| 39 | NIACIN | Fruit | 2.0 | 14.5 | -0.62 | * |
| 37 | CARVACROL | Fruit | -- | -- | * | |
| 35 | BORNEOL | Fruit | -- | -- | * | |
| 35 | BORNEOL | Fruit Essent. Oil | -- | -- | * | |
| 32 | ALPHA-TOCOPHEROL | Resin, Exudate, Sap | -- | 1000.0 | * | |
| 32 | ALPHA-TOCOPHEROL | Fruit | -- | 0.054 | -1.12 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| 31 | THIAMIN | Fruit | 0.5 | 1.6 | -0.48 | * |
| 31 | MYRISTICIN | Fruit Essent. Oil | -- | -- | * | |
| 31 | CARYOPHYLLENE | Fruit | 1000.0 | 6000.0 | -0.22 | * |