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Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 N-FORMYLPIPERIDINE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE Fruit -- 7.0 *
0 TOCOPHEROLS Fruit -- 0.3 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE Fruit -- 105.0 *
0 PIPEROLEIN-A Fruit -- -- *
0 CIS-TRANS-PIPERINE Fruit -- -- *
0 POLYSACCHARIDES Fruit -- 450000.0 1.0 *
0 (-)-PHELLANDRENE Seed Essent. Oil -- -- *
0 CIS-SABINENE-HYDRATE Fruit -- -- *
0 1(7),2-P-MENTHADIEN-4-OL Fruit -- -- *
0 BETA-CARYOPHYLLENE Leaf Essent. Oil -- 30000.0 -0.23 *
0 P-MENTH-8-EN-1-OL Fruit Essent. Oil -- 300.0 *
0 ISOBUTYL-ISOVALERATE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 ALPHA-THUJENE Fruit Essent. Oil 7300.0 29000.0 -0.23 *
0 TRANS-NEROLIDOL Fruit Essent. Oil -- 1200.0 *
0 CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL Fruit -- -- *
0 ALPHA-BISABOLENE Fruit Essent. Oil -- 21200.0 *
0 HENTRIACONTAN-16-ONE Stem -- 40.0 *
0 EPOXYDIHYDROCARYOPHYLLENE Essential Oil -- -- *
0 2-METHYL-PENTANOIC-ACID Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.