77
|
77
|
ZINC |
Fruit | 11.2 |
35.7 |
0.16 |
*
|
|
8
|
8
|
UBIQUINONE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Seed Essent. Oil | -- |
-- |
|
*
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
TRANS-CARVEOL |
Fruit Essent. Oil | -- |
100.0 |
-1.0 |
*
|
|
1
|
1
|
TRANS-CARVEOL |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.5 |
1.6 |
-0.48 |
*
|
|
5
|
5
|
TERPINYL-ACETATE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
TERPINOLENE |
Fruit Essent. Oil | -- |
1000.0 |
-0.73 |
*
|
|
9
|
9
|
TERPINOLENE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit Essent. Oil | -- |
1900.0 |
-0.67 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
SULFUR |
Fruit | 1750.0 |
5760.0 |
3.02 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
12
|
12
|
STIGMASTEROL |
Fruit | 140.0 |
210.0 |
1.74 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
8
|
8
|
STEARIC-ACID |
Fruit | -- |
-- |
|
=ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp
|
|
5
|
5
|
STARCH |
Fruit | 280000.0 |
565000.0 |
0.41 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
1
|
1
|
SODIUM |
Fruit | 320.0 |
627.0 |
-0.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
SALICYLATES |
Fruit | 10.0 |
65.0 |
-0.15 |
*
|
|
29
|
29
|
SAFROLE |
Fruit | -- |
-- |
|
*
|
|