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Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 NICKEL Fruit 0.7 2.4 -0.05 *
31 THIAMIN Fruit 0.5 1.6 -0.48 *
2 COBALT Fruit 0.3 0.4 -0.49 *
0 PIPERICINE Fruit -- 0.4 *
0 TOCOPHEROLS Fruit -- 0.3 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
53 BETA-CAROTENE Fruit 0.114 0.128 -0.15 *
12 IODINE Fruit -- 0.09 -0.29 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
32 ALPHA-TOCOPHEROL Fruit -- 0.054 -1.12 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL Fruit -- -- *
0 P-MENTH-8-EN-2-OL Fruit Essent. Oil -- -- *
61 PIPERINE Shoot -- -- *
19 CARVONE Fruit -- -- *
22 ISOQUERCITRIN Fruit -- -- *
0 HENTRIACONTANONE Stem -- -- =ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp
0 CAR-3-ENE Seed Essent. Oil -- -- *
0 2-METHYL-PENTANOIC-ACID Fruit -- -- *
30 HYPEROSIDE Fruit -- -- *
11 GAMMA-TERPINENE Fruit -- -- *
9 TERPINOLENE Fruit -- -- *
0 GAMMA-CADINENE Fruit Essent. Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.