| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 3 | CEDROL | Fruit Essent. Oil | -- | 700.0 | * | |
| 1 | CARYOPHYLLENE-ALCOHOL | Fruit Essent. Oil | -- | 700.0 | * | |
| 3 | ALPHA-SELINENE | Fruit Essent. Oil | -- | 700.0 | * | |
| 47 | BETA-SITOSTEROL | Fruit | 380.0 | 650.0 | 0.06 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 1 | SODIUM | Fruit | 320.0 | 627.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
| 7 | LAURIC-ACID | Fruit | 400.0 | 447.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
| 6 | IRON | Fruit | 24.0 | 407.0 | 1.09 | * |
| 7 | PIPERITONE | Fruit Essent. Oil | -- | 400.0 | -1.0 | * |
| 0 | PIPERANINE | Seed Oil | -- | 320.0 | * | |
| 0 | P-MENTH-8-EN-1-OL | Fruit Essent. Oil | -- | 300.0 | * | |
| 3 | ELEMENE | Fruit | -- | 225.0 | * | |
| 12 | STIGMASTEROL | Fruit | 140.0 | 210.0 | 1.74 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 0 | P-MENTH-CIS-2-EN-1-OL | Fruit Essent. Oil | -- | 200.0 | * | |
| 15 | CITRONELLOL | Fruit Essent. Oil | -- | 200.0 | -1.0 | * |
| 0 | 8-TRANS-PIPERAMIDE-C-9-1 | Fruit | -- | 197.0 | * | |
| 0 | N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-DIENAMIDE | Fruit | -- | 190.0 | * | |
| 47 | BETA-SITOSTEROL | Stem | -- | 160.0 | -1.33 | * |
| 0 | PIPEROLEIN-B | Fruit | -- | 160.0 | * | |
| 16 | P-CYMENE | Fruit | -- | 150.0 | -0.56 | * |
| 0 | (Z)-OCIMENOL | Fruit | -- | 135.0 | * |