0 |
TOCOPHEROLS |
Fruit | -- |
0.3 |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
N-FORMYLPIPERIDINE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
29
|
29
|
SAFROLE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
4
|
4
|
2-UNDECANONE |
Fruit | -- |
-- |
|
*
|
|
29
|
29
|
SAFROLE |
Fruit | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
22
|
22
|
GABA |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
15
|
15
|
CITRONELLOL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE |
Fruit | -- |
7.0 |
|
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
0 |
P-MENTH-8-EN-1-OL |
Fruit Essent. Oil | -- |
300.0 |
|
*
|
|
2
|
2
|
PIPERONAL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
1(7),2-P-MENTHADIEN-4-OL |
Fruit | -- |
-- |
|
*
|
|
0 |
PIPEROLEIN-A |
Fruit | -- |
-- |
|
*
|
|
0 |
N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE |
Fruit | -- |
105.0 |
|
*
|
|
19
|
19
|
D-LIMONENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
61
|
61
|
PIPERINE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
9
|
9
|
CAMPHENE |
Seed Essent. Oil | -- |
-- |
|
*
|
|
0 |
CIS-TRANS-PIPERINE |
Fruit | -- |
-- |
|
*
|
|