| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 176 | QUERCETIN | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 112 | ASCORBIC-ACID | Fruit | -- | 10.0 | -0.28 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| 102 | CAFFEIC-ACID | Fruit | -- | 6.0 | -0.34 | * |
| 87 | RUTIN | Fruit | -- | -- | * | |
| 77 | ZINC | Fruit | 11.2 | 35.7 | 0.16 | * |
| 76 | EUGENOL | Leaf Essent. Oil | -- | -- | * | |
| 76 | EUGENOL | Fruit | -- | -- | * | |
| 75 | KAEMPFEROL | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 67 | 1,8-CINEOLE | Fruit | -- | -- | * | |
| 65 | MAGNESIUM | Fruit | 1809.0 | 2319.0 | 0.09 | USDA's Ag Handbook 8 and sequelae) |
| 61 | PIPERINE | Shoot | -- | -- | * | |
| 61 | PIPERINE | Seed Oil | -- | -- | * | |
| 61 | PIPERINE | Leaf | -- | -- | * | |
| 61 | PIPERINE | Leaf Essent. Oil | -- | -- | * | |
| 61 | PIPERINE | Root | -- | -- | * | |
| 61 | PIPERINE | Seed Essent. Oil | -- | -- | * | |
| 61 | PIPERINE | Seed | -- | -- | * | |
| 61 | PIPERINE | Stem | -- | 1100.0 | * | |
| 61 | PIPERINE | Fruit | 5000.0 | 150000.0 | 1.0 | * |
| 60 | LIMONENE | Fruit | 1500.0 | 8000.0 | 0.4 | * |