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Activities: 742
All Chemicals: 404
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE Fruit -- 7.0 *
0 TOCOPHEROLS Fruit -- 0.3 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
11 ALPHA-PHELLANDRENE Seed Essent. Oil -- -- *
29 SAFROLE Fruit Essent. Oil -- -- *
0 N-FORMYLPIPERIDINE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
5 EUGENOL-METHYL-ETHER Leaf Essent. Oil -- -- *
4 2-UNDECANONE Fruit -- -- *
29 SAFROLE Fruit -- -- *
15 CITRONELLOL Essential Oil -- -- *
22 MYRCENE Fruit -- -- *
22 GABA Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 CIS-TRANS-PIPERINE Fruit -- -- *
0 POLYSACCHARIDES Fruit -- 450000.0 1.0 *
0 CIS-SABINENE-HYDRATE Fruit -- -- *
0 BETA-CARYOPHYLLENE Leaf Essent. Oil -- 30000.0 -0.23 *
0 P-MENTH-8-EN-1-OL Fruit Essent. Oil -- 300.0 *
0 (-)-PHELLANDRENE Seed Essent. Oil -- -- *
2 PIPERONAL Essential Oil -- -- *
20 BENZOIC-ACID Fruit -- -- *
3 ELEMENE Fruit -- 225.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.