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Activities: 207
All Chemicals: 14
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit -- 140.0 -0.28 J Cell Biochem VOL. 22=1995
53 BETA-CAROTENE Fruit -- 0.4 -0.15 *
39 NIACIN Fruit 21.0 75.0 0.19 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
31 THIAMIN Fruit 0.2 8.0 0.34 *
28 CALCIUM Fruit 315.0 1110.0 -0.63 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 FIBER Fruit 13000.0 45615.0 -0.91 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 RIBOFLAVIN Fruit 0.3 10.0 1.07 *
6 IRON Fruit 7.0 25.0 -0.43 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
4 PHOSPHORUS Fruit 515.0 1815.0 -0.43 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 FAT Fruit 1600.0 5615.0 -0.6 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 CARBOHYDRATES Fruit -- 240000.0 -2.9 J Cell Biochem VOL. 22=1995
0 WATER Fruit 715000.0 720000.0 -0.22 *
0 ASH Fruit 13700.0 48070.0 -0.22 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 PROTEIN Fruit 4470.0 15685.0 -1.26 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.