| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | SODIUM | Fruit | -- | 177.0 | -0.17 | * |
| 9 | CAMPHENE | Fruit | -- | 119.0 | -0.3 | * |
| 9 | CAMPHENE | Seed | -- | 119.0 | -1.18 | * |
| 0 | ACETOANISOLE | Seed | -- | 100.0 | * | |
| 0 | ACETOANISOLE | Fruit | -- | 100.0 | * | |
| 19 | ACETYL-CHOLINE | Seed | -- | 64.0 | -0.3 | * |
| 77 | ZINC | Fruit | -- | 59.0 | 0.86 | * |
| 77 | ZINC | Seed | -- | 59.0 | 0.39 | * |
| 0 | LINALOL | Fruit | -- | 50.0 | -0.63 | * |
| 53 | LINALOOL | Seed | -- | 50.0 | -0.53 | * |
| 3 | CIS-OCIMENE | Fruit | -- | 25.0 | -1.0 | * |
| 3 | CIS-OCIMENE | Seed | -- | 25.0 | -1.0 | * |
| 14 | MANGANESE | Seed | -- | 23.0 | -0.38 | USDA's Ag Handbook 8 and sequelae) |
| 14 | MANGANESE | Fruit | -- | 23.0 | -0.25 | * |
| 4 | BORON | Seed | -- | 20.0 | -0.2 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| 4 | BORON | Fruit | -- | 20.0 | -0.4 | * |
| 112 | ASCORBIC-ACID | Seed | 8.0 | 9.0 | -0.33 | * |
| 112 | ASCORBIC-ACID | Fruit | 8.0 | 9.0 | -0.28 | * |
| 12 | COPPER | Seed | -- | 9.0 | -0.53 | USDA's Ag Handbook 8 and sequelae) |
| 23 | ALPHA-TERPINEOL | Seed | -- | 1.0 | -0.5 | * |