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Activities: 529
Chemicals w/Activities: 122
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# Activity Chemical Low PPM High PPM StdDev *Reference
34 PROANTHOCYANIDINS Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
14 POTASSIUM Fruit 11000.0 11410.0 -0.58 *
2 PHYTOSTEROLS Fruit -- 666.0 -0.36 *
4 PHOSPHORUS Fruit 1100.0 1235.0 -0.6 *
4 PHOSPHORUS Leaf 1173.0 1399.0 -0.66 *
16 P-CYMENE Leaf Essent. Oil -- -- *
16 P-CYMENE Leaf -- 78.0 -0.34 *
16 P-CYMENE Fruit -- 87.0 -0.57 *
39 NIACIN Leaf 1.4 1.8 -1.16 *
39 NIACIN Fruit -- 3.1 -0.77 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
22 MYRCENE Fruit -- 45.0 -0.38 *
22 MYRCENE Leaf -- 20.0 -0.17 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
20 METHYL-EUGENOL Fruit -- 1500.0 -1.0 *
20 METHYL-EUGENOL Leaf -- 190.0 -0.78 *
6 METHYL-CHAVICOL Fruit -- 60.0 -0.89 *
6 METHYL-CHAVICOL Leaf -- 3.0 -0.7 *
4 METHYL-BENZOATE Plant -- -- *
1 MERCURY Plant -- 0.05 -0.5 *
14 MANGANESE Bud 29.0 70.0 USDA's Ag Handbook 8 and sequelae)
15 MALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.