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Activities: 529
All Chemicals: 223
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# Activity Chemical Low PPM High PPM StdDev *Reference
65 MAGNESIUM Fruit 1200.0 1480.0 -0.3 *
4 PHOSPHORUS Leaf 1173.0 1399.0 -0.66 *
31 CARYOPHYLLENE Fruit -- 1341.0 -0.36 *
23 TERPINEN-4-OL Fruit -- 1260.0 -0.17 *
4 PHOSPHORUS Fruit 1100.0 1235.0 -0.6 *
0 10-(ALPHA)-CADINOL Fruit 66.0 1000.0 -1.0 *
1 SODIUM Fruit 800.0 842.0 -0.1 *
0 PIMENTOL Fruit -- 800.0 *
31 CARYOPHYLLENE Leaf -- 760.0 -0.24 *
0 CINEOLE Plant -- 690.0 -0.55 *
2 PHYTOSTEROLS Fruit -- 666.0 -0.36 *
0 PHYTOSTEROL Fruit 610.0 665.0 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
47 BETA-SITOSTEROL Fruit 570.0 590.0 -0.02 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
112 ASCORBIC-ACID Fruit -- 426.0 -0.26 *
2 ALPHA-HUMULENE Fruit -- 405.0 -0.4 *
0 BETA-HUMULENE Fruit -- 405.0 *
3 ALPHA-SELINENE Fruit -- 315.0 -0.18 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 ALPHA-MUUROLENE Fruit -- 315.0 -0.38 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 LEDENE Fruit -- 237.0 *
0 ALLO-AROMADENDRENE Fruit -- 204.0 -0.64 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.