| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | SODIUM | Fruit | 800.0 | 842.0 | -0.1 | * |
| 0 | PHYTOSTEROL | Fruit | 610.0 | 665.0 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) | |
| 47 | BETA-SITOSTEROL | Fruit | 570.0 | 590.0 | -0.02 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 53 | BETA-CAROTENE | Leaf | 103.0 | 120.0 | -0.62 | * |
| 6 | IRON | Leaf | 76.0 | 95.0 | -0.68 | * |
| 0 | 10-(ALPHA)-CADINOL | Fruit | 66.0 | 1000.0 | -1.0 | * |
| 6 | IRON | Fruit | 60.0 | 85.0 | -0.19 | * |
| 14 | MANGANESE | Bud | 29.0 | 70.0 | USDA's Ag Handbook 8 and sequelae) | |
| 77 | ZINC | Fruit | 11.0 | 20.0 | -0.31 | * |
| 4 | BORON | Fruit | 9.0 | 25.0 | -0.3 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| 7 | SALICYLATES | Fruit | 5.0 | 55.0 | -0.18 | * |
| 12 | COPPER | Bud | 5.0 | 10.0 | USDA's Ag Handbook 8 and sequelae) | |
| 15 | RIBOFLAVIN | Leaf | 2.3 | 3.5 | -0.16 | * |
| 39 | NIACIN | Leaf | 1.4 | 1.8 | -1.16 | * |
| 31 | THIAMIN | Leaf | 1.1 | 1.7 | -1.38 | * |
| 0 | TETRACOSANE | Plant | -- | -- | * | |
| 11 | GAMMA-TERPINENE | Fruit | -- | 35.0 | -0.64 | * |
| 5 | EUGENOL-METHYL-ETHER | Leaf Essent. Oil | -- | -- | * | |
| 5 | BETA-ELEMENE | Plant | -- | -- | * | |
| 5 | SABINENE | Plant | -- | -- | * |