| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | POTASIUM | Fruit | 11000.0 | 11410.0 | -0.55 | * |
| 14 | POTASSIUM | Fruit | 11000.0 | 11410.0 | -0.58 | * |
| 34 | PROANTHOCYANIDINS | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | PROTEIN | Fruit | 117000.0 | 134000.0 | 0.33 | * |
| 0 | QUERCETIN-3-O-BETA-D-XYLOSIDE | Fruit | -- | -- | * | |
| 44 | QUERCITRIN | Fruit | -- | -- | * | |
| 15 | RIBOFLAVIN | Fruit | -- | 0.7 | -0.92 | * |
| 15 | RIBOFLAVIN | Leaf | 2.3 | 3.5 | -0.16 | * |
| 5 | SABINENE | Plant | -- | -- | * | |
| 5 | SABINENE | Leaf Essent. Oil | -- | -- | * | |
| 7 | SALICYLATES | Fruit | 5.0 | 55.0 | -0.18 | * |
| 60 | SELENIUM | Plant | -- | 0.04 | -0.43 | * |
| 0 | SELINA-3,11-DIENE | Plant | -- | -- | * | |
| 0 | SELINA-4,11-DIENE | Plant | -- | -- | * | |
| 0 | SELINE-4(14),11-DIENE | Plant | -- | -- | * | |
| 1 | SODIUM | Fruit | 800.0 | 842.0 | -0.1 | * |
| 0 | SPATHULENOL | Fruit | -- | 60.0 | 1.0 | * |
| 12 | STIGMASTEROL | Fruit | -- | 30.0 | -0.76 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 0 | STRONTIUM | Plant | -- | 20.0 | -0.88 | * |
| 0 | T-MUUROLOL | Plant | -- | -- | * |