112
|
112
|
ASCORBIC-ACID |
Leaf | 2012.0 |
2067.0 |
-0.25 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
426.0 |
-0.26 |
*
|
|
77
|
77
|
ZINC |
Fruit | 11.0 |
20.0 |
-0.31 |
*
|
|
76
|
76
|
EUGENOL |
Leaf | 8348.0 |
12000.0 |
0.59 |
*
|
|
76
|
76
|
EUGENOL |
Fruit | 3500.0 |
36000.0 |
1.41 |
*
|
|
76
|
76
|
EUGENOL |
Flower Essent. Oil | -- |
543000.0 |
|
*
|
|
76
|
76
|
EUGENOL |
Leaf Essent. Oil | -- |
792400.0 |
1.14 |
*
|
|
67
|
67
|
1,8-CINEOLE |
Leaf | -- |
51.0 |
-0.52 |
*
|
|
67
|
67
|
1,8-CINEOLE |
Fruit | -- |
142.0 |
-0.42 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 1200.0 |
1480.0 |
-0.3 |
*
|
|
60
|
60
|
CINNAMALDEHYDE |
Plant | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Leaf | -- |
15.0 |
-0.43 |
*
|
|
60
|
60
|
LIMONENE |
Fruit | -- |
28.0 |
-0.75 |
*
|
|
60
|
60
|
SELENIUM |
Plant | -- |
0.04 |
-0.43 |
*
|
|
53
|
53
|
LINALOOL |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 103.0 |
120.0 |
-0.62 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
4.0 |
-0.14 |
*
|
|
53
|
53
|
LINALOOL |
Fruit | -- |
42.0 |
-0.57 |
*
|
|
53
|
53
|
LINALOOL |
Leaf | -- |
5.0 |
-0.64 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 570.0 |
590.0 |
-0.02 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
44
|
44
|
QUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Leaf | 1.4 |
1.8 |
-1.16 |
*
|
|
39
|
39
|
NIACIN |
Fruit | -- |
3.1 |
-0.77 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
34
|
34
|
PROANTHOCYANIDINS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
31
|
31
|
THIAMIN |
Leaf | 1.1 |
1.7 |
-1.38 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
1.1 |
-0.54 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf | -- |
760.0 |
-0.24 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | -- |
1341.0 |
-0.36 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 7224.0 |
8000.0 |
0.96 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Leaf | -- |
20.0 |
-0.22 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
28
|
28
|
CALCIUM |
Leaf | 10056.0 |
11166.0 |
-0.5 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | -- |
14.0 |
-0.72 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
24
|
24
|
CHROMIUM |
Plant | -- |
5.0 |
-0.4 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
1260.0 |
-0.17 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Plant | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Fruit | -- |
45.0 |
-0.38 |
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Leaf | -- |
20.0 |
-0.17 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
20
|
20
|
METHYL-EUGENOL |
Fruit | -- |
1500.0 |
-1.0 |
*
|
|
20
|
20
|
METHYL-EUGENOL |
Leaf | -- |
190.0 |
-0.78 |
*
|
|
16
|
16
|
VANADIUM |
Plant | -- |
0.2 |
1.0 |
*
|
|
16
|
16
|
P-CYMENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
16
|
16
|
P-CYMENE |
Leaf | -- |
78.0 |
-0.34 |
*
|
|
16
|
16
|
ISOEUGENOL |
Plant | -- |
-- |
|
*
|
|
16
|
16
|
ISOEUGENOL |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
16
|
16
|
P-CYMENE |
Fruit | -- |
87.0 |
-0.57 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
0.7 |
-0.92 |
*
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | 2.3 |
3.5 |
-0.16 |
*
|
|
15
|
15
|
FIBER |
Leaf | 175000.0 |
179000.0 |
0.22 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 11000.0 |
11410.0 |
-0.58 |
*
|
|
14
|
14
|
MANGANESE |
Bud | 29.0 |
70.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
ALPHA-TERPINENE |
Fruit | -- |
3.0 |
-0.44 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
13
|
13
|
ALPHA-TERPINENE |
Leaf | -- |
11.0 |
-0.31 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
13
|
13
|
BETA-PINENE |
Plant | -- |
-- |
|
*
|
|
12
|
12
|
STIGMASTEROL |
Fruit | -- |
30.0 |
-0.76 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
12
|
12
|
COPPER |
Bud | 5.0 |
10.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Fruit | -- |
6.0 |
-0.57 |
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Fruit | -- |
35.0 |
-0.64 |
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Leaf | -- |
59.0 |
-0.27 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
11
|
11
|
GAMMA-TERPINENE |
Leaf | -- |
17.0 |
-0.34 |
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | -- |
42.0 |
-0.48 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
9
|
9
|
DELTA-CADINENE |
Fruit | -- |
51.0 |
-0.46 |
*
|
|
9
|
9
|
DELTA-CADINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
9
|
9
|
TERPINOLENE |
Leaf | -- |
27.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
9
|
9
|
DELTA-CADINENE |
Leaf | -- |
50.0 |
-0.25 |
*
|
|
9
|
9
|
TERPINOLENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
8
|
8
|
TRANS-ANETHOLE |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
DELTA-3-CARENE |
Fruit | -- |
30.0 |
-0.56 |
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 5.0 |
55.0 |
-0.18 |
*
|
|
6
|
6
|
METHYL-CHAVICOL |
Fruit | -- |
60.0 |
-0.89 |
*
|
|
6
|
6
|
IRON |
Leaf | 76.0 |
95.0 |
-0.68 |
*
|
|
6
|
6
|
IRON |
Fruit | 60.0 |
85.0 |
-0.19 |
*
|
|
6
|
6
|
METHYL-CHAVICOL |
Leaf | -- |
3.0 |
-0.7 |
*
|
|
5
|
5
|
BETA-ELEMENE |
Plant | -- |
-- |
|
*
|
|
5
|
5
|
ALUMINUM |
Plant | -- |
110.0 |
-0.54 |
*
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
5
|
5
|
GERANYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
5
|
5
|
SABINENE |
Plant | -- |
-- |
|
*
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Fruit | 8000.0 |
22500.0 |
|
*
|
|
5
|
5
|
SABINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 1100.0 |
1235.0 |
-0.6 |
*
|
|
4
|
4
|
TRANS-2-HEXENAL |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
CALCIUM-OXALATE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 1173.0 |
1399.0 |
-0.66 |
*
|
|
4
|
4
|
METHYL-BENZOATE |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
BORON |
Fruit | 9.0 |
25.0 |
-0.3 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
3
|
3
|
BETA-PHELLANDRENE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
CHAVICOL |
Fruit | 1400.0 |
2400.0 |
1.39 |
*
|
|
3
|
3
|
CHAVICOL |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
ACETONE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
AROMADENDRENE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
AR-CURCUMENE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
ALPHA-SELINENE |
Fruit | -- |
315.0 |
-0.18 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
HEXANOL |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
CADMIUM |
Plant | -- |
0.05 |
-0.82 |
*
|
|
3
|
3
|
ALPHA-SELINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
3
|
3
|
CIS-OCIMENE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
BETA-SELINENE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
ALPHA-SELINENE |
Leaf | -- |
45.0 |
0.11 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
10.0 |
-0.57 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
666.0 |
-0.36 |
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Fruit | -- |
405.0 |
-0.4 |
*
|
|
2
|
2
|
COBALT |
Plant | -- |
0.05 |
-0.48 |
*
|
|
1
|
1
|
ISOVALERALDEHYDE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-BENZOATE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
TOLUENE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
CARYOPHYLLENE-ALCOHOL |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
ISOCARYOPHYLLENE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
COPAENE |
Leaf | -- |
9.0 |
-0.63 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 800.0 |
842.0 |
-0.1 |
*
|
|
1
|
1
|
COPAENE |
Fruit | -- |
15.0 |
-0.71 |
*
|
|
1
|
1
|
MERCURY |
Plant | -- |
0.05 |
-0.5 |
*
|
|
1
|
1
|
CATECHINS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
CIS-3-HEXENOL |
Plant | -- |
-- |
|
*
|
|