# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
16 | ISOEUGENOL | Leaf Essent. Oil | -- | -- | * | |
20 | METHYL-EUGENOL | Leaf | -- | 190.0 | -0.78 | * |
20 | METHYL-EUGENOL | Fruit | -- | 1500.0 | -1.0 | * |
22 | MYRCENE | Leaf | -- | 20.0 | -0.17 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
22 | MYRCENE | Fruit | -- | 45.0 | -0.38 | * |
22 | ISOQUERCITRIN | Fruit | -- | -- | * | |
23 | TERPINEN-4-OL | Fruit | -- | 1260.0 | -0.17 | * |
23 | ALPHA-TERPINEOL | Plant | -- | -- | * | |
24 | CHROMIUM | Plant | -- | 5.0 | -0.4 | * |
28 | ALPHA-PINENE | Leaf | -- | 20.0 | -0.22 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
28 | CALCIUM | Leaf | 10056.0 | 11166.0 | -0.5 | * |
28 | ALPHA-PINENE | Leaf Essent. Oil | -- | -- | * | |
28 | CALCIUM | Fruit | 7224.0 | 8000.0 | 0.96 | * |
28 | ALPHA-PINENE | Fruit | -- | 14.0 | -0.72 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
31 | CARYOPHYLLENE | Fruit | -- | 1341.0 | -0.36 | * |
31 | CARYOPHYLLENE | Leaf | -- | 760.0 | -0.24 | * |
31 | THIAMIN | Leaf | 1.1 | 1.7 | -1.38 | * |
31 | THIAMIN | Fruit | -- | 1.1 | -0.54 | * |
34 | PROANTHOCYANIDINS | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
39 | NIACIN | Leaf | 1.4 | 1.8 | -1.16 | * |