| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 3 | AROMADENDRENE | Plant | -- | -- | * | |
| 3 | BETA-SELINENE | Plant | -- | -- | * | |
| 3 | AR-CURCUMENE | Plant | -- | -- | * | |
| 3 | CHAVICOL | Leaf | -- | -- | * | |
| 3 | BETA-PHELLANDRENE | Fruit | -- | -- | * | |
| 3 | BETA-PHELLANDRENE | Plant | -- | -- | * | |
| 2 | ALPHA-HUMULENE | Fruit | -- | 405.0 | -0.4 | * |
| 2 | COBALT | Plant | -- | 0.05 | -0.48 | * |
| 2 | PHYTOSTEROLS | Fruit | -- | 666.0 | -0.36 | * |
| 2 | CAMPESTEROL | Fruit | -- | 10.0 | -0.57 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 2 | ALPHA-HUMULENE | Leaf Essent. Oil | -- | -- | * | |
| 1 | COPAENE | Leaf | -- | 9.0 | -0.63 | * |
| 1 | CARYOPHYLLENE-ALCOHOL | Plant | -- | -- | * | |
| 1 | COPAENE | Fruit | -- | 15.0 | -0.71 | * |
| 1 | ISOVALERALDEHYDE | Plant | -- | -- | * | |
| 1 | CATECHINS | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 1 | CIS-3-HEXENOL | Plant | -- | -- | * | |
| 1 | SODIUM | Fruit | 800.0 | 842.0 | -0.1 | * |
| 1 | ISOCARYOPHYLLENE | Plant | -- | -- | * | |
| 1 | TOLUENE | Plant | -- | -- | * |