| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 77 | ZINC | Fruit | 11.0 | 20.0 | -0.31 | * |
| 16 | VANADIUM | Plant | -- | 0.2 | 1.0 | * |
| 8 | TRANS-ANETHOLE | Plant | -- | -- | * | |
| 4 | TRANS-2-HEXENAL | Plant | -- | -- | * | |
| 1 | TOLUENE | Plant | -- | -- | * | |
| 31 | THIAMIN | Leaf | 1.1 | 1.7 | -1.38 | * |
| 31 | THIAMIN | Fruit | -- | 1.1 | -0.54 | * |
| 9 | TERPINOLENE | Leaf | -- | 27.0 | -0.2 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 9 | TERPINOLENE | Leaf Essent. Oil | -- | -- | * | |
| 9 | TERPINOLENE | Fruit | -- | 42.0 | -0.48 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 23 | TERPINEN-4-OL | Fruit | -- | 1260.0 | -0.17 | * |
| 12 | STIGMASTEROL | Fruit | -- | 30.0 | -0.76 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 1 | SODIUM | Fruit | 800.0 | 842.0 | -0.1 | * |
| 60 | SELENIUM | Plant | -- | 0.04 | -0.43 | * |
| 7 | SALICYLATES | Fruit | 5.0 | 55.0 | -0.18 | * |
| 5 | SABINENE | Plant | -- | -- | * | |
| 5 | SABINENE | Leaf Essent. Oil | -- | -- | * | |
| 15 | RIBOFLAVIN | Leaf | 2.3 | 3.5 | -0.16 | * |
| 15 | RIBOFLAVIN | Fruit | -- | 0.7 | -0.92 | * |
| 44 | QUERCITRIN | Fruit | -- | -- | * |