# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
65 | MAGNESIUM | Fruit | 1200.0 | 1480.0 | -0.3 | * |
4 | PHOSPHORUS | Leaf | 1173.0 | 1399.0 | -0.66 | * |
31 | CARYOPHYLLENE | Fruit | -- | 1341.0 | -0.36 | * |
23 | TERPINEN-4-OL | Fruit | -- | 1260.0 | -0.17 | * |
4 | PHOSPHORUS | Fruit | 1100.0 | 1235.0 | -0.6 | * |
0 | 10-(ALPHA)-CADINOL | Fruit | 66.0 | 1000.0 | -1.0 | * |
1 | SODIUM | Fruit | 800.0 | 842.0 | -0.1 | * |
0 | PIMENTOL | Fruit | -- | 800.0 | * | |
31 | CARYOPHYLLENE | Leaf | -- | 760.0 | -0.24 | * |
0 | CINEOLE | Plant | -- | 690.0 | -0.55 | * |
2 | PHYTOSTEROLS | Fruit | -- | 666.0 | -0.36 | * |
0 | PHYTOSTEROL | Fruit | 610.0 | 665.0 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) | |
47 | BETA-SITOSTEROL | Fruit | 570.0 | 590.0 | -0.02 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
112 | ASCORBIC-ACID | Fruit | -- | 426.0 | -0.26 | * |
2 | ALPHA-HUMULENE | Fruit | -- | 405.0 | -0.4 | * |
0 | BETA-HUMULENE | Fruit | -- | 405.0 | * | |
0 | ALPHA-MUUROLENE | Fruit | -- | 315.0 | -0.38 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
3 | ALPHA-SELINENE | Fruit | -- | 315.0 | -0.18 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
0 | LEDENE | Fruit | -- | 237.0 | * | |
0 | ALLO-AROMADENDRENE | Fruit | -- | 204.0 | -0.64 | * |