1
|
1
|
SODIUM |
Fruit | 800.0 |
842.0 |
-0.1 |
*
|
|
0 |
PHYTOSTEROL |
Fruit | 610.0 |
665.0 |
|
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 570.0 |
590.0 |
-0.02 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 103.0 |
120.0 |
-0.62 |
*
|
|
6
|
6
|
IRON |
Leaf | 76.0 |
95.0 |
-0.68 |
*
|
|
0 |
10-(ALPHA)-CADINOL |
Fruit | 66.0 |
1000.0 |
-1.0 |
*
|
|
6
|
6
|
IRON |
Fruit | 60.0 |
85.0 |
-0.19 |
*
|
|
14
|
14
|
MANGANESE |
Bud | 29.0 |
70.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
77
|
77
|
ZINC |
Fruit | 11.0 |
20.0 |
-0.31 |
*
|
|
4
|
4
|
BORON |
Fruit | 9.0 |
25.0 |
-0.3 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
7
|
7
|
SALICYLATES |
Fruit | 5.0 |
55.0 |
-0.18 |
*
|
|
12
|
12
|
COPPER |
Bud | 5.0 |
10.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | 2.3 |
3.5 |
-0.16 |
*
|
|
39
|
39
|
NIACIN |
Leaf | 1.4 |
1.8 |
-1.16 |
*
|
|
31
|
31
|
THIAMIN |
Leaf | 1.1 |
1.7 |
-1.38 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
0.7 |
-0.92 |
*
|
|
3
|
3
|
ACETONE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
HEXANOL |
Plant | -- |
-- |
|
*
|
|
0 |
ALPHA-MUUROLENE |
Fruit | -- |
315.0 |
-0.38 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
ALLO-AROMADENDRENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|