# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | CARBOHYDRATE | Plant | 749000.0 | 757000.0 | 0.76 | * |
0 | CARBOHYDRATES | Plant | 749000.0 | 757000.0 | 0.54 | * |
15 | FIBER | Leaf | 175000.0 | 179000.0 | 0.22 | * |
0 | PROTEIN | Fruit | 117000.0 | 134000.0 | 0.33 | * |
0 | ASH | Leaf | 76000.0 | 89000.0 | -0.53 | * |
0 | FAT | Leaf | 36000.0 | 41000.0 | -0.31 | * |
0 | EO | Fruit | 20000.0 | 50000.0 | 0.15 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
0 | POTASIUM | Fruit | 11000.0 | 11410.0 | -0.55 | * |
14 | POTASSIUM | Fruit | 11000.0 | 11410.0 | -0.58 | * |
28 | CALCIUM | Leaf | 10056.0 | 11166.0 | -0.5 | * |
76 | EUGENOL | Leaf | 8348.0 | 12000.0 | 0.59 | * |
5 | EUGENOL-METHYL-ETHER | Fruit | 8000.0 | 22500.0 | * | |
0 | EO | Leaf | 7500.0 | 12500.0 | 0.08 | * |
28 | CALCIUM | Fruit | 7224.0 | 8000.0 | 0.96 | * |
76 | EUGENOL | Fruit | 3500.0 | 36000.0 | 1.41 | * |
112 | ASCORBIC-ACID | Leaf | 2012.0 | 2067.0 | -0.25 | * |
3 | CHAVICOL | Fruit | 1400.0 | 2400.0 | 1.39 | * |
65 | MAGNESIUM | Fruit | 1200.0 | 1480.0 | -0.3 | * |
4 | PHOSPHORUS | Leaf | 1173.0 | 1399.0 | -0.66 | * |
4 | PHOSPHORUS | Fruit | 1100.0 | 1235.0 | -0.6 | * |