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Activities: 529

Chemicals w/Activities: 122

All Chemicals: 223

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	CARBOHYDRATES	Plant	749000.0	757000.0	0.54	*

0	CARBOHYDRATE	Plant	749000.0	757000.0	0.76	*

15	15	FIBER	Leaf	175000.0	179000.0	0.22	*

0	PROTEIN	Fruit	117000.0	134000.0	0.33	*

0	ASH	Leaf	76000.0	89000.0	-0.53	*

0	FAT	Leaf	36000.0	41000.0	-0.31	*

0	EO	Fruit	20000.0	50000.0	0.15	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

14	14	POTASSIUM	Fruit	11000.0	11410.0	-0.58	*

0	POTASIUM	Fruit	11000.0	11410.0	-0.55	*

28	28	CALCIUM	Leaf	10056.0	11166.0	-0.5	*

76	76	EUGENOL	Leaf	8348.0	12000.0	0.59	*

5	5	EUGENOL-METHYL-ETHER	Fruit	8000.0	22500.0		*

0	EO	Leaf	7500.0	12500.0	0.08	*

28	28	CALCIUM	Fruit	7224.0	8000.0	0.96	*

76	76	EUGENOL	Fruit	3500.0	36000.0	1.41	*

112	112	ASCORBIC-ACID	Leaf	2012.0	2067.0	-0.25	*

3	3	CHAVICOL	Fruit	1400.0	2400.0	1.39	*

65	65	MAGNESIUM	Fruit	1200.0	1480.0	-0.3	*

4	4	PHOSPHORUS	Leaf	1173.0	1399.0	-0.66	*

4	4	PHOSPHORUS	Fruit	1100.0	1235.0	-0.6	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.