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Activities: 529

Chemicals w/Activities: 122

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All Chemicals: 223

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
15	15	FIBER	Leaf	175000.0	179000.0	0.22	*

14	14	POTASSIUM	Fruit	11000.0	11410.0	-0.58	*

28	28	CALCIUM	Leaf	10056.0	11166.0	-0.5	*

76	76	EUGENOL	Leaf	8348.0	12000.0	0.59	*

5	5	EUGENOL-METHYL-ETHER	Fruit	8000.0	22500.0		*

28	28	CALCIUM	Fruit	7224.0	8000.0	0.96	*

76	76	EUGENOL	Fruit	3500.0	36000.0	1.41	*

112	112	ASCORBIC-ACID	Leaf	2012.0	2067.0	-0.25	*

3	3	CHAVICOL	Fruit	1400.0	2400.0	1.39	*

65	65	MAGNESIUM	Fruit	1200.0	1480.0	-0.3	*

4	4	PHOSPHORUS	Leaf	1173.0	1399.0	-0.66	*

4	4	PHOSPHORUS	Fruit	1100.0	1235.0	-0.6	*

1	1	SODIUM	Fruit	800.0	842.0	-0.1	*

47	47	BETA-SITOSTEROL	Fruit	570.0	590.0	-0.02	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

53	53	BETA-CAROTENE	Leaf	103.0	120.0	-0.62	*

6	6	IRON	Leaf	76.0	95.0	-0.68	*

6	6	IRON	Fruit	60.0	85.0	-0.19	*

14	14	MANGANESE	Bud	29.0	70.0		USDA's Ag Handbook 8 and sequelae)

77	77	ZINC	Fruit	11.0	20.0	-0.31	*

4	4	BORON	Fruit	9.0	25.0	-0.3	Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.