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Activities: 529
Chemicals w/Activities: 122
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Leaf 175000.0 179000.0 0.22 *
14 POTASSIUM Fruit 11000.0 11410.0 -0.58 *
28 CALCIUM Leaf 10056.0 11166.0 -0.5 *
76 EUGENOL Leaf 8348.0 12000.0 0.59 *
5 EUGENOL-METHYL-ETHER Fruit 8000.0 22500.0 *
28 CALCIUM Fruit 7224.0 8000.0 0.96 *
76 EUGENOL Fruit 3500.0 36000.0 1.41 *
112 ASCORBIC-ACID Leaf 2012.0 2067.0 -0.25 *
3 CHAVICOL Fruit 1400.0 2400.0 1.39 *
65 MAGNESIUM Fruit 1200.0 1480.0 -0.3 *
4 PHOSPHORUS Leaf 1173.0 1399.0 -0.66 *
4 PHOSPHORUS Fruit 1100.0 1235.0 -0.6 *
1 SODIUM Fruit 800.0 842.0 -0.1 *
47 BETA-SITOSTEROL Fruit 570.0 590.0 -0.02 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
53 BETA-CAROTENE Leaf 103.0 120.0 -0.62 *
6 IRON Leaf 76.0 95.0 -0.68 *
6 IRON Fruit 60.0 85.0 -0.19 *
14 MANGANESE Bud 29.0 70.0 USDA's Ag Handbook 8 and sequelae)
77 ZINC Fruit 11.0 20.0 -0.31 *
4 BORON Fruit 9.0 25.0 -0.3 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.