| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | ALKALOIDS | Fruit | -- | 22000.0 | 2.73 | * |
| 53 | BETA-CAROTENE | Shoot | 52.0 | 621.0 | 2.11 | * |
| 15 | RIBOFLAVIN | Shoot | 3.0 | 39.0 | 2.0 | * |
| 0 | PROTEIN | Shoot | 26000.0 | 311000.0 | 0.9 | * |
| 4 | PHOSPHORUS | Shoot | 440.0 | 5238.0 | 0.84 | * |
| 0 | WATER | Shoot | -- | 916000.0 | 0.83 | * |
| 39 | NIACIN | Shoot | 12.0 | 143.0 | 0.44 | * |
| 112 | ASCORBIC-ACID | Shoot | 1360.0 | 16184.0 | 0.41 | * |
| 0 | FAT | Shoot | 4000.0 | 48000.0 | 0.03 | * |
| 31 | THIAMIN | Shoot | 1.0 | 10.0 | -0.3 | * |
| 6 | IRON | Shoot | 17.0 | 202.0 | -0.4 | * |
| 7 | GLUCOSE | Fruit | -- | 46000.0 | -0.41 | * |
| 28 | CALCIUM | Shoot | 530.0 | 6307.0 | -0.62 | * |
| 8 | FRUCTOSE | Fruit | -- | 14000.0 | -0.72 | * |
| 0 | CARBOHYDRATES | Shoot | 37000.0 | 441000.0 | -0.86 | * |
| 0 | PREBETANINE | Fruit | -- | -- | * | |
| 5 | BETANIN | Shoot | -- | -- | * | |
| 0 | PHYTOLACCAGENIC-ACID | Root | -- | -- | * | |
| 31 | CARYOPHYLLENE | Fruit | -- | -- | * | |
| 0 | HEMICELLULOSE | Root | -- | -- | * |