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Activities: 437
All Chemicals: 72
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit 32000.0 232000.0 0.85 *
0 CARBOHYDRATES Fruit 110000.0 929000.0 0.78 *
14 SULFUR Fruit 430.0 2515.0 0.77 *
4 PHOSPHORUS Fruit 550.0 4215.0 0.3 *
39 NIACIN Fruit 3.0 81.0 0.27 *
0 WATER Fruit 789000.0 829000.0 0.25 *
14 POTASSIUM Fruit 320.0 18710.0 0.07 *
53 BETA-CAROTENE Fruit 0.14 84.0 0.01 *
8 STEARIC-ACID Fruit -- 3400.0 -0.05 *
0 PROTEIN Fruit 3000.0 105260.0 -0.06 *
6 IRON Fruit 12.0 115.0 -0.07 *
31 THIAMIN Fruit 0.5 4.7 -0.08 *
112 ASCORBIC-ACID Fruit 365.0 2865.0 -0.11 *
12 COPPER Fruit 2.0 11.0 -0.14 *
65 MAGNESIUM Fruit 310.0 1810.0 -0.15 *
1 SODIUM Fruit 9.0 58.0 -0.18 *
0 TANNINS Root 125000.0 160000.0 -0.22 *
0 PHYTIN-PHOSPHORUS Fruit 180.0 1050.0 -0.23 *
0 ASH Fruit 8000.0 47000.0 -0.25 *
23 CITRIC-ACID Fruit -- 22000.0 -0.29 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.