| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Fruit | 10.0 | 2389.0 | -0.14 | * |
| 112 | ASCORBIC-ACID | Sprout Seedling | 387.0 | 4161.0 | 2.25 | USDA's Ag Handbook 8 and sequelae) |
| 112 | ASCORBIC-ACID | Seed | -- | 177.0 | -0.23 | * |
| 112 | ASCORBIC-ACID | Leaf | 1100.0 | 8333.0 | 0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
| 102 | CAFFEIC-ACID | Leaf | -- | -- | * | |
| 102 | CAFFEIC-ACID | Shoot | -- | -- | * | |
| 101 | APIGENIN | Plant | -- | -- | * | |
| 87 | RUTIN | Shoot | -- | -- | * | |
| 81 | GENISTEIN | Seed | 17.7 | 45.1 | -0.3 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| 81 | GENISTEIN | Fruit | -- | -- | * | |
| 78 | LUTEOLIN | Plant | -- | -- | * | |
| 77 | ZINC | Seed | 19.0 | 50.0 | 0.14 | * |
| 77 | ZINC | Fruit | 2.0 | 150.0 | 3.6 | * |
| 65 | MAGNESIUM | Sprout Seedling | 210.0 | 2258.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
| 65 | MAGNESIUM | Seed | 510.0 | 3430.0 | 0.19 | * |
| 65 | MAGNESIUM | Fruit | 210.0 | 18000.0 | 7.35 | * |
| 61 | FERULIC-ACID | Plant | -- | -- | * | |
| 60 | SELENIUM | Seed | -- | 0.01 | -0.26 | * |
| 60 | SELENIUM | Fruit | 0.001 | 0.008 | -0.38 | * |