Data Views Exclude Ubiquitous Chemicals

Activities: 686
All Chemicals: 344
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 10.0 2389.0 -0.14 *
112 ASCORBIC-ACID Sprout Seedling 387.0 4161.0 2.25 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Seed -- 177.0 -0.23 *
112 ASCORBIC-ACID Leaf 1100.0 8333.0 0.33 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
102 CAFFEIC-ACID Fruit -- -- *
102 CAFFEIC-ACID Leaf -- -- *
102 CAFFEIC-ACID Shoot -- -- *
101 APIGENIN Plant -- -- *
87 RUTIN Shoot -- -- *
81 GENISTEIN Seed 17.7 45.1 -0.3 Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
81 GENISTEIN Fruit -- -- *
78 LUTEOLIN Plant -- -- *
77 ZINC Seed 19.0 50.0 0.14 *
77 ZINC Fruit 2.0 150.0 3.6 *
65 MAGNESIUM Sprout Seedling 210.0 2258.0 0.63 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Seed 510.0 3430.0 0.19 *
65 MAGNESIUM Fruit 210.0 18000.0 7.35 *
61 FERULIC-ACID Plant -- -- *
60 SELENIUM Seed -- 0.01 -0.26 *
60 SELENIUM Fruit 0.001 0.008 -0.38 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.