1
|
1
|
17-BETA-ESTRADIOL |
Flower | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
2'-HYDROXYDAIDZEIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
2'-HYDROXYGENISTEIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
2,3-DEHYDROKIEVITONE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
5-DEOXYKIEVITONE |
Fruit | -- |
-- |
|
*
|
|
32
|
32
|
AESCULETIN |
Shoot | -- |
-- |
|
*
|
|
33
|
33
|
AESCULIN |
Shoot | -- |
-- |
|
*
|
|
3
|
3
|
ALANINE |
Seed | 9050.0 |
10171.0 |
0.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ALANINE |
Fruit | 840.0 |
8633.0 |
1.94 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ALANINE |
Sprout Seedling | 1740.0 |
18710.0 |
1.39 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Sprout Seedling | 1690.0 |
18172.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Seed | 2780.0 |
3124.0 |
-0.27 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 360.0 |
3700.0 |
0.52 |
USDA's Ag Handbook 8 and sequelae)
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Leaf | 698.0 |
719.0 |
1.31 |
Jim Duke's personal files.*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 0.2 |
14.0 |
-0.91 |
*
|
|
5
|
5
|
ALUMINUM |
Seed | 5.0 |
73.0 |
-0.24 |
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
1050.0 |
0.08 |
*
|
|
1
|
1
|
ANTHERAXANTHIN |
Root | -- |
-- |
|
*
|
|
30
|
30
|
ANTHOCYANINS |
Testa | -- |
23700.0 |
|
*
|
|
30
|
30
|
ANTHOCYANINS |
Seed | 2110.0 |
2150.0 |
-1.0 |
*
|
|
101
|
101
|
APIGENIN |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
ARCELIN |
Seed | -- |
-- |
|
*
|
|
14
|
14
|
ARGININE |
Fruit | 730.0 |
7503.0 |
0.85 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
ARGININE |
Sprout Seedling | 2280.0 |
24516.0 |
1.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
ARGININE |
Seed | 13370.0 |
15026.0 |
-0.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ARSENIC |
Seed | 0.002 |
0.003 |
-0.82 |
*
|
|
2
|
2
|
ARSENIC |
Fruit | 0.003 |
0.01 |
-0.52 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Sprout Seedling | 387.0 |
4161.0 |
2.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
112
|
112
|
ASCORBIC-ACID |
Seed | -- |
177.0 |
-0.23 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 1100.0 |
8333.0 |
0.33 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 10.0 |
2389.0 |
-0.14 |
*
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
ASPARAGINE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
ASPARTIC-ACID |
Seed | 26130.0 |
29366.0 |
0.6 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 2550.0 |
26208.0 |
2.11 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ASPARTIC-ACID |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
ASPARTIC-ACID |
Sprout Seedling | 5460.0 |
58710.0 |
1.38 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
AZELAIC-ACID |
Root | -- |
-- |
|
*
|
|
24
|
24
|
BENZALDEHYDE |
Stem Essent. Oil | -- |
-- |
|
*
|
|
3
|
3
|
BENZENE |
Stem Essent. Oil | -- |
-- |
|
*
|
|
20
|
20
|
BENZOIC-ACID |
Root | -- |
0.2 |
-1.0 |
*
|
|
9
|
9
|
BENZYL-ALCOHOL |
Stem Essent. Oil | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Sprout Seedling | -- |
-- |
-1.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
53
|
53
|
BETA-CAROTENE |
Seed | 0.1 |
9.8 |
0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 32.4 |
245.5 |
-0.07 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 2.2 |
66.0 |
-0.02 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed | 910.0 |
980.0 |
-0.25 |
*
|
|
4
|
4
|
BIOTIN |
Root | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
BORON |
Seed | 2.0 |
43.0 |
0.9 |
*
|
|
4
|
4
|
BORON |
Fruit | 0.1 |
45.0 |
0.1 |
*
|
|
3
|
3
|
CADMIUM |
Seed | 0.007 |
0.039 |
-0.33 |
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.002 |
0.2 |
-0.06 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Shoot | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Fruit | 356.0 |
18000.0 |
3.26 |
*
|
|
28
|
28
|
CALCIUM |
Sprout Seedling | 170.0 |
1828.0 |
-0.45 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
CALCIUM |
Seed | 510.0 |
3295.0 |
-0.16 |
*
|
|
28
|
28
|
CALCIUM |
Leaf | 2740.0 |
20758.0 |
0.16 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
CAMPESTEROL |
Seed | -- |
30.0 |
-0.56 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
20
|
20
|
CHOLINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
CHROMIUM |
Seed | 0.051 |
4.9 |
0.03 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.005 |
1.5 |
-0.3 |
*
|
|
2
|
2
|
COBALT |
Seed | 0.034 |
1.05 |
-0.16 |
*
|
|
2
|
2
|
COBALT |
Fruit | -- |
10.5 |
0.74 |
*
|
|
12
|
12
|
COPPER |
Seed | 2.0 |
15.0 |
0.02 |
*
|
|
12
|
12
|
COPPER |
Fruit | 0.62 |
45.0 |
2.5 |
*
|
|
13
|
13
|
COUMESTROL |
Fruit | -- |
-- |
|
*
|
|
13
|
13
|
COUMESTROL |
Sprout Seedling | -- |
-- |
|
*
|
|
13
|
13
|
COUMESTROL |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
CYCLOKIEVITONE |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
2
|
2
|
CYSTINE |
Sprout Seedling | 480.0 |
5161.0 |
1.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
CYSTINE |
Seed | 2350.0 |
2641.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
CYSTINE |
Fruit | 180.0 |
1850.0 |
0.85 |
USDA's Ag Handbook 8 and sequelae)
|
|
32
|
32
|
DAIDZEIN |
Seed | 0.4 |
23.2 |
-0.41 |
Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
|
|
32
|
32
|
DAIDZEIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
DEMETHYLMEDICARPIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
DEMETHYLVESTITOL |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ESTRADIOL-17-BETA |
Seed | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
8
|
8
|
ESTRONE |
Flower | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
FIBER |
Seed | 37000.0 |
88700.0 |
-0.36 |
*
|
|
15
|
15
|
FIBER |
Leaf | 28000.0 |
212000.0 |
0.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Fruit | 10000.0 |
159000.0 |
0.16 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FOLACIN |
Sprout Seedling | 0.3 |
4.1 |
-0.67 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
FOLACIN |
Seed | 4.1 |
5.3 |
1.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
GAMMA-AMINOBUTYRIC-ACID |
Seed | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
81
|
81
|
GENISTEIN |
Fruit | -- |
-- |
|
*
|
|
81
|
81
|
GENISTEIN |
Seed | 17.7 |
45.1 |
-0.3 |
Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
|
|
1
|
1
|
GLUCOSAMINE |
Seed | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 1870.0 |
19219.0 |
0.47 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
GLUTAMIC-ACID |
Sprout Seedling | 5120.0 |
55054.0 |
1.08 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
GLUTAMIC-ACID |
Seed | 32940.0 |
37019.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
GLUTATHIONE |
Root | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
12
|
12
|
GLYCINE |
Sprout Seedling | 1440.0 |
15484.0 |
1.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
GLYCINE |
Seed | 8430.0 |
9474.0 |
-0.21 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
GLYCINE |
Fruit | 650.0 |
6680.0 |
1.19 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
HISTIDINE |
Sprout Seedling | 1180.0 |
12688.0 |
1.38 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
HISTIDINE |
Seed | 6010.0 |
6754.0 |
0.17 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
HISTIDINE |
Fruit | 340.0 |
3494.0 |
1.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
INOSITOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Leaf | 92.0 |
697.0 |
0.85 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 6.0 |
1050.0 |
3.64 |
*
|
|
6
|
6
|
IRON |
Sprout Seedling | 8.0 |
87.0 |
-0.7 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
IRON |
Seed | 24.0 |
147.0 |
-0.02 |
*
|
|
3
|
3
|
ISOLEUCINE |
Sprout Seedling | 1860.0 |
20000.0 |
1.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ISOLEUCINE |
Seed | 9540.0 |
10722.0 |
0.03 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 660.0 |
6783.0 |
0.94 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
KIEVITONE |
Sprout Seedling | -- |
-- |
|
*
|
|
3
|
3
|
KIEVITONE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
LEUCINE |
Sprout Seedling | 3020.0 |
32473.0 |
1.39 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
LEUCINE |
Seed | 17250.0 |
19386.0 |
0.22 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
LEUCINE |
Fruit | 1120.0 |
11511.0 |
1.36 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LICOISOFLAVONE-A |
Fruit | -- |
-- |
|
*
|
|
13
|
13
|
LIGNIN |
Seed | 4100.0 |
10800.0 |
-0.58 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 230.0 |
2364.0 |
-0.32 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Sprout Seedling | 1070.0 |
11505.0 |
1.38 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 3320.0 |
3731.0 |
-0.89 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
LITHIUM |
Seed | 0.136 |
2.45 |
1.0 |
*
|
|
11
|
11
|
LITHIUM |
Fruit | 0.216 |
2.7 |
2.36 |
*
|
|
78
|
78
|
LUTEOLIN |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
LUTEONE |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
LYSINE |
Sprout Seedling | 2390.0 |
25700.0 |
0.97 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LYSINE |
Seed | 14830.0 |
16667.0 |
0.62 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LYSINE |
Fruit | 880.0 |
9044.0 |
1.28 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Sprout Seedling | 210.0 |
2258.0 |
0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Seed | 510.0 |
3430.0 |
0.19 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 210.0 |
18000.0 |
7.35 |
*
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
MANGANESE |
Seed | 2.0 |
24.0 |
-0.37 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | 1.0 |
150.0 |
0.59 |
*
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.02 |
0.1 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
METHIONINE |
Sprout Seedling | 440.0 |
4731.0 |
1.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
METHIONINE |
Seed | 3250.0 |
3653.0 |
-0.17 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
METHIONINE |
Fruit | 220.0 |
2261.0 |
1.6 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
MOLYBDENUM |
Seed | 0.5 |
14.0 |
2.05 |
*
|
|
2
|
2
|
MOLYBDENUM |
Fruit | -- |
20.0 |
3.52 |
*
|
|
13
|
13
|
MUFA |
Seed | 1230.0 |
1382.0 |
-0.78 |
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
MUFA |
Fruit | 50.0 |
514.0 |
-0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
MUFA |
Sprout Seedling | 390.0 |
4194.0 |
1.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
39
|
39
|
NIACIN |
Sprout Seedling | 29.0 |
312.0 |
1.98 |
USDA's Ag Handbook 8 and sequelae)
|
|
39
|
39
|
NIACIN |
Seed | 15.0 |
38.0 |
-0.15 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Leaf | 13.0 |
98.0 |
0.01 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Fruit | 5.0 |
77.0 |
0.22 |
*
|
|
3
|
3
|
NICKEL |
Seed | 0.5 |
7.0 |
0.43 |
*
|
|
3
|
3
|
NICKEL |
Fruit | -- |
15.0 |
3.78 |
*
|
|
18
|
18
|
OLEIC-ACID |
Sprout Seedling | 390.0 |
4194.0 |
1.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
18
|
18
|
OLEIC-ACID |
Seed | 1230.0 |
1382.0 |
-0.97 |
USDA's Ag Handbook 8 and sequelae)
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 40.0 |
411.0 |
-0.48 |
USDA's Ag Handbook 8 and sequelae)
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
312.0 |
-0.29 |
Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
|
|
25
|
25
|
P-COUMARIC-ACID |
Plant | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Sprout Seedling | 640.0 |
6882.0 |
1.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
PALMITIC-ACID |
Seed | 3430.0 |
3855.0 |
-0.62 |
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 220.0 |
2261.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Seed | 9.0 |
10.0 |
-0.71 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 0.9 |
10.0 |
-0.52 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
PHASEOLLIDIN |
Sprout Seedling | -- |
-- |
|
*
|
|
2
|
2
|
PHASEOLLIDIN |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
PHASEOLLIDIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
PHASEOLLIN |
Sprout Seedling | -- |
-- |
|
*
|
|
3
|
3
|
PHASEOLLIN |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
PHASEOLLIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
PHENYLALANINE |
Sprout Seedling | 2120.0 |
22796.0 |
1.38 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
PHENYLALANINE |
Seed | 11680.0 |
13127.0 |
0.19 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 670.0 |
6886.0 |
1.23 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Sprout Seedling | 370.0 |
3978.0 |
-1.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Seed | 2130.0 |
5880.0 |
0.14 |
*
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 750.0 |
5682.0 |
0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 370.0 |
13500.0 |
3.12 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.39 |
-0.17 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Plant | -- |
0.3 |
-0.28 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
|
5
|
5
|
PHYLLOQUINONE |
Seed | -- |
0.03 |
-1.0 |
*
|
|
9
|
9
|
PHYTIC-ACID |
Seed | -- |
4800.0 |
-0.98 |
*
|
|
2
|
2
|
PHYTOHAEMAGGLUTININ |
Seed | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
2
|
2
|
PHYTOSTEROLS |
Seed | 760.0 |
1270.0 |
-0.3 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
PHYTOSTEROLS |
Sprout Seedling | -- |
1210.0 |
-0.41 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 140.0 |
1400.0 |
0.59 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
PIPECOLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
PIPECOLIC-ACID |
Seed | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
14
|
14
|
POTASSIUM |
Sprout Seedling | 1870.0 |
20108.0 |
1.19 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
POTASSIUM |
Seed | 9840.0 |
21070.0 |
0.75 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1960.0 |
58500.0 |
3.59 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PUFA |
Fruit | 590.0 |
6064.0 |
-0.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PUFA |
Sprout Seedling | 2760.0 |
29677.0 |
1.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PUFA |
Seed | 6100.0 |
6855.0 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
QUERCETIN-3-O-METHYL-ETHER |
Shoot | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Sprout Seedling | 2.5 |
27.0 |
1.65 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 1.2 |
3.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | 0.6 |
4.5 |
-0.16 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
12.0 |
1.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
87
|
87
|
RUTIN |
Shoot | -- |
-- |
|
*
|
|
7
|
7
|
SALICYLATES |
Seed | -- |
0.1 |
-0.34 |
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 1.1 |
10.0 |
-0.31 |
*
|
|
5
|
5
|
SAPONINS |
Seed | 2000.0 |
21000.0 |
-0.21 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
60
|
60
|
SELENIUM |
Seed | -- |
0.01 |
-0.26 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | 0.001 |
0.008 |
-0.38 |
*
|
|
1
|
1
|
SERINE |
Seed | 11750.0 |
13205.0 |
0.5 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
SERINE |
Fruit | 990.0 |
10175.0 |
2.31 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
SERINE |
Sprout Seedling | 2240.0 |
24086.0 |
1.18 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
SILICIC-ACID |
Fruit | -- |
-- |
|
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
|
|
4
|
4
|
SILICON |
Fruit | 80.0 |
1200.0 |
3.29 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
3
|
3
|
SILVER |
Seed | 0.034 |
0.147 |
1.68 |
*
|
|
3
|
3
|
SILVER |
Fruit | -- |
0.3 |
0.11 |
*
|
|
1
|
1
|
SODIUM |
Seed | 0.85 |
112.0 |
-0.54 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 5.4 |
707.0 |
-0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
STEARIC-ACID |
Sprout Seedling | 90.0 |
968.0 |
0.89 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
STEARIC-ACID |
Seed | 220.0 |
247.0 |
-0.56 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 40.0 |
411.0 |
-0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
STIGMASTEROL |
Seed | 310.0 |
350.0 |
-0.09 |
*
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
SULFUR |
Seed | 54.0 |
137.0 |
-1.36 |
*
|
|
14
|
14
|
SULFUR |
Fruit | 54.0 |
875.0 |
-0.38 |
*
|
|
31
|
31
|
THIAMIN |
Sprout Seedling | 3.7 |
40.0 |
1.9 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Seed | 3.7 |
10.0 |
0.81 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
THIAMIN |
Leaf | 1.8 |
13.6 |
1.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
THIAMIN |
Fruit | 0.5 |
8.8 |
0.44 |
*
|
|
4
|
4
|
THREONINE |
Sprout Seedling | 1760.0 |
18925.0 |
1.37 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
THREONINE |
Seed | 9090.0 |
10216.0 |
0.46 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
THREONINE |
Fruit | 790.0 |
8119.0 |
2.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
TRIGONELLINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
29
|
29
|
TRYPTOPHAN |
Sprout Seedling | 440.0 |
4731.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Seed | 2560.0 |
2877.0 |
-0.15 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 190.0 |
1953.0 |
1.55 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Sprout Seedling | 1440.0 |
15484.0 |
1.36 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Seed | 6080.0 |
6833.0 |
-0.21 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Fruit | 420.0 |
4317.0 |
0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
VALINE |
Sprout Seedling | 2160.0 |
23226.0 |
1.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
VALINE |
Seed | 11300.0 |
12699.0 |
0.08 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
VALINE |
Fruit | 900.0 |
9250.0 |
0.99 |
USDA's Ag Handbook 8 and sequelae)
|
|
16
|
16
|
VANADIUM |
Fruit | 0.24 |
105.0 |
1.41 |
*
|
|
77
|
77
|
ZINC |
Seed | 19.0 |
50.0 |
0.14 |
*
|
|
77
|
77
|
ZINC |
Fruit | 2.0 |
150.0 |
3.6 |
*
|
|