0 |
CARBOHYDRATES |
Seed | 463000.0 |
709000.0 |
0.74 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Fruit | 342000.0 |
583000.0 |
-0.82 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Fruit | 298000.0 |
463000.0 |
-1.71 |
*
|
|
0 |
PROTEIN |
Seed | 195000.0 |
264000.0 |
0.27 |
*
|
|
0 |
PROTEIN |
Fruit | 74000.0 |
164000.0 |
0.73 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Seed | 64200.0 |
136000.0 |
-0.35 |
*
|
|
15
|
15
|
FIBER |
Fruit | 19000.0 |
122000.0 |
-0.19 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Seed | 28000.0 |
61000.0 |
0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Seed | 48000.0 |
58000.0 |
-0.61 |
*
|
|
14
|
14
|
POTASSIUM |
Seed | -- |
35807.0 |
2.04 |
*
|
|
0 |
ASH |
Fruit | 16000.0 |
28000.0 |
-0.74 |
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
0 |
FAT |
Seed | 15000.0 |
24000.0 |
-1.27 |
*
|
|
0 |
FAT |
Fruit | 3000.0 |
10000.0 |
-0.56 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
13
|
13
|
LIGNIN |
Seed | -- |
9900.0 |
-0.6 |
*
|
|
4
|
4
|
PHOSPHORUS |
Seed | 3280.0 |
4046.0 |
-0.35 |
*
|
|
0 |
KILOCALORIES |
Seed | 3280.0 |
3860.0 |
-0.78 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 1600.0 |
2770.0 |
-0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Fruit | -- |
2500.0 |
-1.76 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
65
|
65
|
MAGNESIUM |
Seed | -- |
1780.0 |
-0.46 |
*
|
|
28
|
28
|
CALCIUM |
Seed | 600.0 |
1600.0 |
-0.47 |
*
|
|