| 0 |
2-HEPTANONE |
Leaf | 5.0 |
18.0 |
|
*
|
|
|
| 0 |
ISOCORYDINE-N-OXIDE |
Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
CIS-VERBENOL |
Leaf | -- |
2970.0 |
1.73 |
*
|
|
|
| 0 |
2-HEPTAONE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
TERPINOLINE |
Leaf | 80.0 |
100.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
(S)-COCLAURINE |
Bark | -- |
-- |
|
*
|
|
|
| 0 |
N-METHYL-LAUROTETANINE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
APORPHINES |
Leaf | 2500.0 |
5000.0 |
|
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
|
|
|
| 0 |
2-DECANONE |
Leaf | -- |
1.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
ALPHA-METHYLIONONE |
Leaf | 80.0 |
100.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
(R)-COCLAURINE |
Bark | -- |
-- |
|
*
|
|
|
| 0 |
N-METHYL-LAUROTETANINE |
Leaf | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
| 0 |
3-CARENE |
Leaf | 22.0 |
75.0 |
|
*
|
|
|
| 0 |
GUM |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
1-METHYL-4-ISOPROPENYL-BENZENE |
Leaf | 60.0 |
75.0 |
-1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
BOLDOGLUCIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
ALPHA-HEXYLCINNAMALDEHYDE |
Leaf | 80.0 |
100.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
6-ALPHA-7-DEHYDROBOLDINE |
Bark | -- |
-- |
|
*
|
|
|
| 0 |
1,4-CINEOLE |
Leaf | 80.0 |
275.0 |
1.0 |
*
|
|
|
| 0 |
ALPHA-FENCHOL |
Leaf | 34.0 |
120.0 |
|
*
|
|
|