Data Views Exclude Ubiquitous Chemicals

Activities: 781
All Chemicals: 408
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# Activity Chemical Low PPM High PPM StdDev *Reference
176 QUERCETIN Plant -- -- Stitt, Paul. Why George should eat broccoli.
176 QUERCETIN Leaf -- -- *
176 QUERCETIN Tissue Culture -- -- *
112 ASCORBIC-ACID Fruit -- 1220.0 -0.21 *
112 ASCORBIC-ACID Shoot -- -- *
112 ASCORBIC-ACID Plant 430.0 7695.0 1.21 *
112 ASCORBIC-ACID Leaf -- -- *
102 CAFFEIC-ACID Stem -- -- *
101 APIGENIN Plant -- -- Stitt, Paul. Why George should eat broccoli.
101 APIGENIN Tissue Culture -- -- *
87 RUTIN Leaf -- 30000.0 0.86 *
87 RUTIN Shoot -- 44480.0 2.75 Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32.
77 CHLOROGENIC-ACID Stem -- -- *
77 ZINC Plant -- -- *
75 KAEMPFEROL Plant -- -- Stitt, Paul. Why George should eat broccoli.
71 THYMOL Leaf -- 32.0 -0.4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
65 MAGNESIUM Plant 250.0 3160.0 -0.28 *
60 LIMONENE Leaf -- 16.0 -0.43 *
60 SELENIUM Plant 0.001 0.021 -0.43 *
60 LIMONENE Fruit Essent. Oil 10000.0 60100.0 -1.07 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.