13
|
13
|
GERANIAL |
Leaf Essent. Oil | -- |
-- |
|
Honda, G., Yuba, A., Nishizawa, A., Tabata, M. 1994. Genetic Control of Geranial Formation in Perilla frutescens. Biochem. Genet, 32(5/6): 155-160.
|
|
0 |
GERANYL-PYROPHOSPHATE |
Plant | -- |
-- |
|
Phytochemistry, 25: 859.
|
|
2
|
2
|
GERMACRENE-D |
Shoot Essent. Oil | -- |
58000.0 |
0.11 |
Nguyen, X. D., La, D. M., Lu'u, D. C., Leclercq, P. A. 1995. Essential Oil Constituents from the Aerial Parts of Perilla frutescens (L.) Britton. J. Essent. Oil Res., 7(4): 429-432.
|
|
7
|
7
|
GLUCOSE |
Leaf | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
HEXAN-2-OL |
Leaf Essent. Oil | -- |
2300.0 |
|
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|
0 |
HOMODOLICHOLIDE |
Seed | -- |
-- |
|
Park, K. H., Kim, S. J., Hyun, K. H. 1993. Brassinosteroid Substances in Immature Perilla frutescens Seeds. Han'guk Nonghwa Hakhoe Chi, 36(3): 197-201.
|
|
6
|
6
|
IRON |
Seed | 13.0 |
135.0 |
-0.07 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Plant | -- |
460.0 |
-0.2 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
|
|
6
|
6
|
IRON |
Leaf | 67.0 |
479.0 |
0.29 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ISOEGOMAKEKETONE |
Plant | -- |
-- |
|
Phytochemistry, 25: 859.
|
|
0 |
ISOEGOMAKETONE |
Inflorescence | -- |
-- |
|
Mathela, C. S., Shah, G. C., Melkani, A. B., Joshi, P. 1989. 3-Substituted-Furanyl Compounds of Perilla ocimoides. J. Indian Chem. Soc., 66(3): 183-184.
|
|
16
|
16
|
ISOEUGENOL |
Leaf Essent. Oil | -- |
2500.0 |
|
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|
0 |
ISOFUCOSTEROL |
Seed | -- |
-- |
|
Endo, S., Ishizaki, T., Kimata, M. 1993. Fatty Acid and Sterol Compositions in the Seeds of Perilla frutescens and Linum Usitatissimum. Takyo Gakugei Daigaku Kiyo Dai-4-Bumon, 45: 27-32.
|
|
60
|
60
|
LIMONENE |
Shoot Essent. Oil | -- |
284000.0 |
2.03 |
Nguyen, X. D., La, D. M., Lu'u, D. C., Leclercq, P. A. 1995. Essential Oil Constituents from the Aerial Parts of Perilla frutescens (L.) Britton. J. Essent. Oil Res., 7(4): 429-432.
|
|
60
|
60
|
LIMONENE |
Leaf Essent. Oil | -- |
128000.0 |
-0.11 |
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|
60
|
60
|
LIMONENE |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
LIMONENE-OXIDE |
Leaf Essent. Oil | -- |
1000.0 |
|
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|
0 |
LINALOL |
Plant | -- |
-- |
|
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|
53
|
53
|
LINALOOL |
Leaf Essent. Oil | -- |
26000.0 |
-0.53 |
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|
53
|
53
|
LINALOOL |
Plant | -- |
-- |
|
Kang, R., Helms, R., Stout, M.J., Jaber, H., Chen, Z., and Nakatsu, T. 1992. Antimicrobial Activity of the Volatile Constituents of Perilla frutescens and Its Synergistic Effects with Polygodial. J. Agric. Food Chem., 40: 2328-2330.
|
|