112
|
112
|
ASCORBIC-ACID |
Fruit | 20.0 |
1250.0 |
-0.21 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 17.0 |
556.0 |
0.92 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Fruit | 5.0 |
312.0 |
3.36 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
THIAMIN |
Fruit | 0.2 |
6.3 |
0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 130.0 |
2025.0 |
-0.42 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.3 |
9.4 |
0.94 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Fruit | 2000.0 |
81000.0 |
-0.57 |
*
|
|
6
|
6
|
IRON |
Fruit | -- |
250.0 |
0.46 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 90.0 |
3025.0 |
-0.06 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Fruit | 914000.0 |
968000.0 |
0.86 |
*
|
|
0 |
ASH |
Fruit | 3000.0 |
94000.0 |
0.97 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 7000.0 |
219000.0 |
1.47 |
*
|
|
0 |
KILOCALORIES |
Fruit | 110.0 |
3720.0 |
0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Fruit | 1000.0 |
81400.0 |
-0.02 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 21000.0 |
814000.0 |
0.17 |
*
|
|