# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
31 | THIAMIN | Fruit | 0.2 | 6.3 | 0.12 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | RIBOFLAVIN | Fruit | 0.3 | 9.4 | 0.94 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
4 | PHOSPHORUS | Fruit | 90.0 | 3025.0 | -0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
39 | NIACIN | Fruit | 5.0 | 312.0 | 3.36 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
6 | IRON | Fruit | -- | 250.0 | 0.46 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | FIBER | Fruit | 2000.0 | 81000.0 | -0.57 | * |
28 | CALCIUM | Fruit | 130.0 | 2025.0 | -0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
53 | BETA-CAROTENE | Fruit | 17.0 | 556.0 | 0.92 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
112 | ASCORBIC-ACID | Fruit | 20.0 | 1250.0 | -0.21 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |