112
|
112
|
ASCORBIC-ACID |
Leaf | 50.0 |
335.0 |
-0.41 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 138.0 |
920.0 |
2.87 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Leaf | 7.0 |
45.0 |
-0.64 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
THIAMIN |
Leaf | 1.5 |
10.0 |
0.35 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Leaf | 1500.0 |
10000.0 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Leaf | 23000.0 |
153335.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | 2.5 |
17.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
14
|
14
|
POTASSIUM |
Leaf | 5480.0 |
36535.0 |
0.27 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Leaf | 57.0 |
380.0 |
0.04 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 400.0 |
2665.0 |
-0.42 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
SODIUM |
Leaf | 70.0 |
465.0 |
-0.56 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Leaf | 420.0 |
2800.0 |
-0.35 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Leaf | -- |
850000.0 |
0.21 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Leaf | 80000.0 |
533335.0 |
-0.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Leaf | 23000.0 |
153335.0 |
0.61 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Leaf | 30000.0 |
200000.0 |
-0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|