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Activities: 214
All Chemicals: 33
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 800000.0 944000.0 0.75 *
0 CARBOHYDRATES Seed 176000.0 815000.0 1.16 *
0 WATER Seed -- 784000.0 2.14 *
0 CARBOHYDRATES Fruit 43000.0 768000.0 -0.08 *
15 FIBER Seed 56000.0 259000.0 0.98 *
15 FIBER Fruit 7000.0 245000.0 0.98 *
0 PROTEIN Fruit 7000.0 130000.0 0.27 *
0 FAT Fruit 2000.0 95000.0 0.08 *
0 PROTEIN Seed 19000.0 88000.0 -1.3 *
0 ASH Fruit 4000.0 71000.0 0.37 *
0 FAT Seed 13000.0 60000.0 -1.08 *
0 ASH Seed 8000.0 37000.0 -0.33 *
0 KILOCALORIES Fruit 200.0 3850.0 0.29 *
0 KILOCALORIES Seed 810.0 3750.0 -0.87 *
4 PHOSPHORUS Fruit 170.0 3035.0 -0.05 *
112 ASCORBIC-ACID Fruit 150.0 2680.0 -0.12 *
28 CALCIUM Fruit 90.0 2500.0 -0.31 *
4 PHOSPHORUS Seed 390.0 1800.0 -0.94 *
112 ASCORBIC-ACID Seed 150.0 695.0 0.08 *
39 NIACIN Fruit 38.0 680.0 8.28 *
28 CALCIUM Seed 90.0 415.0 -0.69 *
6 IRON Fruit 6.0 143.0 0.04 *
6 IRON Seed 29.0 134.0 -0.08 *
39 NIACIN Seed 19.0 88.0 1.35 *
15 RIBOFLAVIN Seed 1.2 6.0 0.95 *
15 RIBOFLAVIN Fruit 0.3 5.0 -0.0 *
53 BETA-CAROTENE Seed 0.2 1.0 -0.37 *
0 PASSIFLORINE Root -- -- *
0 PASSIFLORINE Leaf -- -- *
31 THIAMIN Seed -- -- *
31 THIAMIN Fruit -- -- *
53 BETA-CAROTENE Fruit -- -- *
9 HCN Seed -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.