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Activities: 207
All Chemicals: 15
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 PHOSPHORUS Fruit 300.0 6095.0 0.87 *
39 NIACIN Fruit 14.0 100.0 0.53 *
0 KILOCALORIES Fruit 460.0 3965.0 0.46 *
15 FIBER Fruit 3000.0 186050.0 0.42 *
0 WATER Fruit 699000.0 860000.0 0.39 *
0 FAT Fruit 1000.0 118145.0 0.26 *
15 RIBOFLAVIN Fruit 0.6 6.2 0.26 *
0 ASH Fruit 8700.0 61900.0 0.14 *
31 THIAMIN Fruit -- 5.2 -0.02 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 PROTEIN Fruit 3400.0 101265.0 -0.11 *
53 BETA-CAROTENE Fruit -- 1.2 -0.15 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
112 ASCORBIC-ACID Fruit 108.0 950.0 -0.23 *
0 CARBOHYDRATES Fruit 123000.0 730000.0 -0.28 *
6 IRON Fruit 4.0 52.0 -0.32 *
28 CALCIUM Fruit 56.0 810.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.