Data Views

Activities: 207

Chemicals w/Activities: 9

All Chemicals: 15

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	699000.0	860000.0	0.39	*

31	31	THIAMIN	Fruit	--	5.2	-0.02	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

15	15	RIBOFLAVIN	Fruit	0.6	6.2	0.26	*

0	PROTEIN	Fruit	3400.0	101265.0	-0.11	*

4	4	PHOSPHORUS	Fruit	300.0	6095.0	0.87	*

39	39	NIACIN	Fruit	14.0	100.0	0.53	*

0	KILOCALORIES	Fruit	460.0	3965.0	0.46	*

6	6	IRON	Fruit	4.0	52.0	-0.32	*

15	15	FIBER	Fruit	3000.0	186050.0	0.42	*

0	FAT	Fruit	1000.0	118145.0	0.26	*

0	CARBOHYDRATES	Fruit	123000.0	730000.0	-0.28	*

28	28	CALCIUM	Fruit	56.0	810.0	-0.7	*

53	53	BETA-CAROTENE	Fruit	--	1.2	-0.15	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

0	ASH	Fruit	8700.0	61900.0	0.14	*

112	112	ASCORBIC-ACID	Fruit	108.0	950.0	-0.23	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.