# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 699000.0 | 860000.0 | 0.39 | * |
31 | THIAMIN | Fruit | -- | 5.2 | -0.02 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
15 | RIBOFLAVIN | Fruit | 0.6 | 6.2 | 0.26 | * |
0 | PROTEIN | Fruit | 3400.0 | 101265.0 | -0.11 | * |
4 | PHOSPHORUS | Fruit | 300.0 | 6095.0 | 0.87 | * |
39 | NIACIN | Fruit | 14.0 | 100.0 | 0.53 | * |
0 | KILOCALORIES | Fruit | 460.0 | 3965.0 | 0.46 | * |
6 | IRON | Fruit | 4.0 | 52.0 | -0.32 | * |
15 | FIBER | Fruit | 3000.0 | 186050.0 | 0.42 | * |
0 | FAT | Fruit | 1000.0 | 118145.0 | 0.26 | * |
0 | CARBOHYDRATES | Fruit | 123000.0 | 730000.0 | -0.28 | * |
28 | CALCIUM | Fruit | 56.0 | 810.0 | -0.7 | * |
53 | BETA-CAROTENE | Fruit | -- | 1.2 | -0.15 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
0 | ASH | Fruit | 8700.0 | 61900.0 | 0.14 | * |
112 | ASCORBIC-ACID | Fruit | 108.0 | 950.0 | -0.23 | * |