# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | 150.0 | 835.0 | -0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
53 | BETA-CAROTENE | Fruit | -- | -- | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
28 | CALCIUM | Fruit | 200.0 | 1110.0 | -0.63 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
6 | IRON | Fruit | 7.0 | 39.0 | -0.37 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
39 | NIACIN | Fruit | 14.0 | 78.0 | 0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
4 | PHOSPHORUS | Fruit | 480.0 | 2665.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
14 | POTASSIUM | Fruit | 3410.0 | 18945.0 | 0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
31 | THIAMIN | Fruit | 0.1 | 0.6 | -0.61 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |