| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 14 | POTASSIUM | Fruit | 3480.0 | 13975.0 | -0.35 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 15 | RIBOFLAVIN | Fruit | 1.0 | 5.0 | -0.0 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 1 | SODIUM | Fruit | 280.0 | 1124.0 | -0.08 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 8 | STEARIC-ACID | Seed | -- | 4050.0 | -0.48 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| 31 | THIAMIN | Fruit | -- | 1.4 | -0.5 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |