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Activities: 580
All Chemicals: 174
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 BETANIN Fruit -- 7.9 *
28 CALCIUM Bud -- 560.0 -1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
28 CALCIUM Fruit 180.0 3065.0 -0.18 *
28 CALCIUM Be -- 560.0 *
4 CALCIUM-OXALATE Fruit -- -- Abstract (See species file)
4 CALCIUM-OXALATE Leaf -- -- *
2 CAMPESTEROL Seed Oil -- 140000.0 *
0 CARBOHYDRATES Seed 482000.0 558000.0 0.14 *
0 CARBOHYDRATES Fruit 56000.0 892000.0 0.58 *
0 CARBOHYDRATES Bud -- 118600.0 -1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
1 CELLULOSE Fruit -- 13000.0 -0.53 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 CHOLESTEROL Seed Oil -- 15000.0 *
23 CITRIC-ACID Leaf -- 310.0 -0.63 *
23 CITRIC-ACID Fruit 475.0 4560.0 -0.58 *
12 COPPER Seed -- 3.4 -1.04 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
13 CYSTEINE Seed -- 5740.0 0.2 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
0 DEHYDROASCORBIC-ACID Fruit Juice -- 30.0 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
0 FAT Seed 54000.0 182000.0 -0.44 *
0 FAT Fruit 4000.0 29400.0 -0.42 *
0 FAT Bud -- 24800.0 1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.