5
|
5
|
BETANIN |
Fruit | -- |
7.9 |
|
*
|
|
28
|
28
|
CALCIUM |
Fruit | 180.0 |
3065.0 |
-0.18 |
*
|
|
28
|
28
|
CALCIUM |
Be | -- |
560.0 |
|
*
|
|
28
|
28
|
CALCIUM |
Bud | -- |
560.0 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
4
|
4
|
CALCIUM-OXALATE |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
CALCIUM-OXALATE |
Fruit | -- |
-- |
|
Abstract (See species file)
|
|
2
|
2
|
CAMPESTEROL |
Seed Oil | -- |
140000.0 |
|
*
|
|
0 |
CARBOHYDRATES |
Fruit | 56000.0 |
892000.0 |
0.58 |
*
|
|
0 |
CARBOHYDRATES |
Bud | -- |
118600.0 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
0 |
CARBOHYDRATES |
Seed | 482000.0 |
558000.0 |
0.14 |
*
|
|
1
|
1
|
CELLULOSE |
Fruit | -- |
13000.0 |
-0.53 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
CHOLESTEROL |
Seed Oil | -- |
15000.0 |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | 475.0 |
4560.0 |
-0.58 |
*
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
310.0 |
-0.63 |
*
|
|
12
|
12
|
COPPER |
Seed | -- |
3.4 |
-1.04 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
13
|
13
|
CYSTEINE |
Seed | -- |
5740.0 |
0.2 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
0 |
DEHYDROASCORBIC-ACID |
Fruit Juice | -- |
30.0 |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
0 |
FAT |
Seed | 54000.0 |
182000.0 |
-0.44 |
*
|
|
0 |
FAT |
Fruit | 4000.0 |
29400.0 |
-0.42 |
*
|
|
0 |
FAT |
Bud | -- |
24800.0 |
1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|