18
|
18
|
HISTAMINE |
Bud | -- |
2555.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
12
|
12
|
GLYCINE |
Seed | -- |
14200.0 |
0.47 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
12
|
12
|
GLYCINE |
Bud | -- |
4745.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
8
|
8
|
GLUTAMIC-ACID |
Seed | -- |
37500.0 |
-0.18 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
8
|
8
|
GLUTAMIC-ACID |
Bud | -- |
16000.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
7
|
7
|
GLUCOSE |
Fruit | 50.0 |
480.0 |
-0.89 |
*
|
|
7
|
7
|
GLUCOSE |
Stem | -- |
-- |
|
*
|
|
0 |
GALACTURONIC-ACID |
Stem | -- |
-- |
|
*
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
GALACTOSE |
Gum | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
8
|
8
|
FRUCTOSE |
Fruit | 4500.0 |
44100.0 |
-0.22 |
*
|
|
15
|
15
|
FIBER |
Seed | 111000.0 |
524000.0 |
3.07 |
*
|
|
15
|
15
|
FIBER |
Fruit | 11000.0 |
59000.0 |
-0.78 |
*
|
|
15
|
15
|
FIBER |
Bud | -- |
89400.0 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
0 |
FAT |
Seed | 54000.0 |
182000.0 |
-0.44 |
*
|
|
0 |
FAT |
Fruit | 4000.0 |
29400.0 |
-0.42 |
*
|
|
0 |
FAT |
Bud | -- |
24800.0 |
1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
0 |
DEHYDROASCORBIC-ACID |
Fruit Juice | -- |
30.0 |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
13
|
13
|
CYSTEINE |
Seed | -- |
5740.0 |
0.2 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
12
|
12
|
COPPER |
Seed | -- |
3.4 |
-1.04 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|