3
|
3
|
VALINE |
Seed | -- |
10500.0 |
-0.19 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
VALINE |
Bud | -- |
5485.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
3
|
3
|
ASPARTIC-ACID |
Seed | -- |
15900.0 |
-0.59 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
3
|
3
|
ASPARTIC-ACID |
Bud | -- |
8315.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
3
|
3
|
ISOLEUCINE |
Seed | -- |
6775.0 |
-0.47 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
3
|
3
|
ISOLEUCINE |
Bud | -- |
4140.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
3
|
3
|
ALANINE |
Seed | -- |
8480.0 |
-0.36 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
2
|
2
|
CAMPESTEROL |
Seed Oil | -- |
140000.0 |
|
*
|
|
2
|
2
|
LEUCINE |
Seed | -- |
12800.0 |
-0.41 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
2
|
2
|
LEUCINE |
Bud | -- |
7040.0 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
MALONIC-ACID |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
QUINIC-ACID |
Fruit | 150.0 |
1400.0 |
-1.27 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
1
|
1
|
INDICAXANTHIN |
Fruit | -- |
22.0 |
|
*
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
CHOLESTEROL |
Seed Oil | -- |
15000.0 |
|
*
|
|
1
|
1
|
SODIUM |
Seed | -- |
714.0 |
0.42 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
1
|
1
|
SODIUM |
Bud | -- |
90.0 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
1
|
1
|
CELLULOSE |
Fruit | -- |
13000.0 |
-0.53 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|